Escape to a tropical paradise with every sip of this invigorating Mango Tango Mocktail.
This non-alcoholic delight captures the essence of summer, bursting with the sweetness of sun-ripened mangoes, the zesty tang of limes, and a refreshing effervescence that will tantalise your taste buds.

Whether you’re seeking a revitalizing beverage for a poolside gathering or a flavourful accompaniment to a light meal, this mocktail is sure to please.

Mango Tango Mocktail

How to Make a Mango Tango Mocktail in 6 Easy Steps

Shane Lowry
Quench your thirst with this refreshing mango tango mocktail recipe.
With just a few simple ingredients, you can create a tropical treat that will transport you to a beachside paradise.
Perfect for those who want a delicious and alcohol-free beverage option.
5 from 1 vote
Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine Australian
Servings 4 250ml serves
Calories 163 kcal

Ingredients
  

  • 2 cups ripe mango chunks frozen or fresh
  • 1 cup freshly squeezed lime juice
  • ½ cup club soda
  • Mango slices for garnish optional

For simple syrup

  • ¼ cup sugar
  • ¼ cup water

Instructions
 

  • Make your simple syrup. Combine sugar and water in a medium saucepan over medium heat, bring to a Boil, stirring, until sugar has dissolved. Allow to cool.
  • In a blender, combine the mango chunks, lime juice, and simple syrup.
    Blend until smooth and frothy.
  • Strain the mixture into a serving glass filled with ice.
  • Top with club soda and stir gently to combine.
  • Garnish with mango slices, if desired.

Notes

Recipe Tips:
  • For a more intense mango flavour, use ripe, frozen mangoes.
  • Adjust the amount of simple syrup to your liking.
  • Add a splash of grenadine for a touch of sweetness and a vibrant red hue.

Serving Suggestions:

  • Serve chilled in tall glasses with a festive mango slice garnish.
  • Pair with a platter of fresh tropical fruits for a delightful light snack.
  • Enjoy alongside a zesty citrus salad for a refreshing summer meal.

Conclusion:

Unleash your inner mixologist and whip up a batch of this irresistible Mango Tango Mocktail.
With its vibrant flavours, refreshing fizz, and effortless preparation, this mocktail is sure to become a favourite among family and friends.
So, grab your blender, gather some fresh tropical ingredients, and let the tantalizing aromas of summer fill your kitchen.
Cheers to a taste of paradise!
Keyword mango mocktail, mocktail recipe

Shane Lowry

Shane Lowry is the author of Good Food To Eat, a website that provides recipes and cooking help.He is a home cook who enjoys sharing his passion for food with others. Lowry’s mother is a chef, and she taught him the basics of cooking and baking when he was young.He also has experience running a catering business with his wife, specializing in finger foods and full meals for people with dietary restrictions such as gluten-free, vegan, and low-carb.Through his various cooking experiences, Lowry has learned what makes a great recipe: simple to follow, yet delicious and satisfying. That’s why he focuses on creating step-by-step recipes that are easy for anyone to make, regardless of their cooking skills.

1 Comment

Moana Tuputala · 02/12/2023 at 1:25 am

5 stars
This is so refreshing to drink. I added a wee bit of mint to mine

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