This easy slow cooker corned beef silverside recipe is packed with flavour and perfect for a hearty family meal. Just a few ingredients and your slow cooker do the magic!
Corned beef silverside is a classic Kiwi and Aussie dish that is perfect for a special occasion or a comforting weeknight meal.
This recipe is simple to follow and uses just a few ingredients, so you can easily whip it up in your slow cooker. The result is a tender and flavourful piece of meat that will fall apart at the touch.
Serve it with mashed potatoes, roasted vegetables, and your favourite condiments for a delicious and satisfying meal.
How To Cook Silverside In A Slow Cooker
Forget the stovetop! Ditch the stress and embrace melt-in-your-mouth corned beef bliss with this foolproof slow cooker corned beef silverside recipe. Set it and forget it, then prepare for juicy, tender slices of heaven, perfect for sandwiches, a main meal, and beyond. No fuss, all flavour!
Equipment
- Slow cooker,
- Sharp knife
- Chopping board
Ingredients
- 2-3 kg
corned beef silverside - 1 chopped onion
- 2 chopped carrots
- 4 chopped celery stalks
- 1 tsp dried thyme
- 1 bay leaf
- ½ cup beef broth
- ¼ cup water
Instructions
- Place the 2-3 kg
corned beef silverside in your slow cooker. Add the 1 chopped onion, 2 chopped carrots, 4 chopped celery stalks, 1 tsp dried thyme, and 1 bay leaf - Pour in the ½ cup beef broth and ¼ cup water.
- Cook on low for 8-10 hours, or until the meat is fork-tender.
- Remove the corned beef from the slow cooker and let it cool slightly before slicing thinly.
- Serve with your favourite sides, such as mashed potatoes, roasted vegetables, and gravy.
Notes
Recipe Tips:
With minimal prep and effortless cooking, it's sure to become a family favourite. Dig in, and enjoy!
- You can use any type of liquid in this recipe, such as beer, Guinness, or even apple cider.
- Add some chopped potatoes to the slow cooker along with the vegetables for a complete meal.
With minimal prep and effortless cooking, it's sure to become a family favourite. Dig in, and enjoy!
Cooked this today, absolutely lush! Beautiful flavour and so tender. Thank you so much for the recipe and clear instructions.