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Grilled Peach & Ricotta Fritters: A Sweet & Creamy Breakfast Treat

Greet the day with a burst of flavour and indulge in what can be a breakfast or dessert, that’s as delectable as it is easy to make.
This Grilled Peach and Ricotta Fritters recipe creates a symphony of sweet and creamy flavours, encased in a golden-brown, crispy batter.

Each bite is an explosion of textures, from the soft, juicy peaches to the rich, creamy ricotta, all enveloped in a delightful crunch.

Grilled Peach and Ricotta Fritters

Recipe For Grilled Peach & Ricotta Fritters

Elevate your breakfast with these delectable Grilled Peach and Ricotta Fritters.
Indulge in a symphony of flavours and textures, where sweet peaches meet creamy ricotta in a golden-brown, crispy batter. It's a culinary delight that's sure to tantalise your taste buds and make every morning a special occasion.
5 from 1 vote
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Course Breakfast
Cuisine Australian, New Zealand
Servings 6 Fritters
Calories 312 kcal

Equipment

  • Large bowl
  • Whisk
  • Sharp knife
  • Cutting board
  • Measuring cups and spoons
  • Large skillet or frying pan or bbq hotplate
  • Spatula

Ingredients
  

  • 3 ripe peaches halved and pitted
  • 500 grams ricotta cheese
  • 1 cup flour
  • ½ cup milk
  • 2 eggs
  • ¼ cup sugar
  • 1 teaspoon baking powder
  • ½ teaspoon cinnamon
  • Pinch of salt
  • Vegetable oil for frying

Instructions
 

  • Preheat the BBQ or frying pan to medium heat.
  • In a bowl, combine ricotta, flour, milk, eggs, sugar, baking powder, cinnamon, and salt.
    Mix well until a smooth batter forms.
  • Slightly flatten peach halves.
  • Dip peach halves into the batter, coating them evenly.
  • Heat a drizzle of oil on the preheated BBQ or frying pan.
  • Place the coated peach halves on the BBQ or frying pan and cook for 2-3 minutes per side or until golden brown and cooked through.
  • Serve warm with a drizzle of honey, golden syrup, or maple syrup and a dollop of whipped cream.

Notes

As you savour the last bite of these Grilled Peach and Ricotta Fritters, you'll be left wanting more.
This recipe is a testament to the power of simple ingredients, when combined with a touch of creativity, to create an extraordinary breakfast experience.
So, gather your loved ones, fire up the stovetop, and embark on a culinary journey that will transform your mornings forever.
Keyword breakfast, desserts

1 thought on “Grilled Peach & Ricotta Fritters: A Sweet & Creamy Breakfast Treat

  1. 5 stars
    Who would have thought, peach and cheese fritters. But so yummy

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