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Toast and Cheese: A Classic Pairing Reimagined

Turn your everyday toast into a gourmet treat with this quick and flavourful recipe. Melty cheese meets juicy tomatoes under a crispy, golden crust for a satisfying and unique lunch or snack.

This recipe takes the classic cheese on toast and elevates it with the addition of fresh tomatoes and a touch of balsamic glaze.
The oven grill method ensures even cooking and a delightful crunch on the bread’s exterior.

Plated cheese on toast with salad

How To Make Toast With Cheese

Learn how to make a delicious and easy cheesy tomato toast with this simple recipe.
Perfect for a quick and satisfying snack or meal.
No fancy ingredients, just simple and delicious flavours.
5 from 1 vote
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 6 minutes
Course Lunch
Cuisine Australian
Servings 2 Serves
Calories 237 kcal

Equipment

  • Oven grill/broiler
  • Baking sheet
  • Chef's knife
  • Drizzle bottle or spoon optional
  • Pepper grinder optional

Ingredients
  

  • 2 slices of thick-cut bread sourdough, brioche, or your favourite type
  • 2 tablespoons unsalted butter softened
  • ½ cup grated/shredded mozzarella cheese
  • ½ medium tomato thinly sliced
  • Pinch of dried oregano
  • Drizzle of balsamic glaze optional
  • Fresh cracked black pepper to taste

Instructions
 

  • Preheat your oven grill/broiler to high.
  • Spread softened butter evenly on both sides of the bread slices.
  • Place bread slices on a baking sheet and broil for 2-3 minutes, or until golden brown and slightly crisp.
  • Remove the bread from the oven and top with half of the mozzarella cheese.
  • Arrange the tomato slices evenly over the cheese.
  • Sprinkle with dried oregano and the remaining mozzarella cheese.
  • Broil for an additional 2-3 minutes, or until cheese is melted and bubbly.
  • (Optional) Drizzle with balsamic glaze for a sweet and tangy touch.
  • Grind fresh black pepper to taste.
  • Serve immediately and enjoy!

Notes

Serving Suggestions:
Pair your oven-kissed cheesy tomato delight with a side salad, a bowl of soup, or enjoy it on its own for a satisfying quick bite.

Recipe Variations:

  1. For a vegetarian twist, replace the mozzarella with goat cheese and top with caramelised onions.
  2. Add a protein boost by including thin slices of cooked ham or turkey to your sandwich.
  3. Swap the balsamic glaze for a drizzle of pesto or a sprinkle of your favourite herbs.

Conclusion:

This recipe offers a delightful and unique twist on the classic cheese on toast.
With its simple ingredients and quick preparation time, it's a perfect solution for a satisfying meal or a delicious afternoon snack.
So ditch the ordinary and give this oven-kissed cheesy tomato delight a try!
Keyword cheese and toast, cheese on toast, cheese toast recipe, grilled cheese toast, how to make toast with cheese, toast and cheese

1 thought on “Toast and Cheese: A Classic Pairing Reimagined

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