Steaming Asparagus: The Easiest Way to Perfect Crisp-Tender Goodness

Asparagus is a versatile spring vegetable packed with nutrients.
Steaming it allows you to retain its beautiful green colour, crisp-tender texture, and delicate flavour.

This method is so simple, it’s perfect for weeknight dinners or a quick and healthy addition to any meal.

How To Steam Asparagus

Steaming is a gentle cooking method that preserves asparagus's delicate flavour and beautiful colour, all while achieving a delightful crisp-tender texture. This fuss-free approach ensures you get the most out of this delicious spring vegetable.

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Prep Time 2 minutes mins

Cook Time 6 minutes mins

Total Time 8 minutes mins

Course Vegetable

Cuisine New Zealand

Servings 3 servings

Calories 30 kcal

Equipment

• 1 Saucepan with lid
• 1 Steamer basket or colander that fits snugly on top of the saucepan
• 1 Vegetable peeler optional
• 1 Fork

Ingredients

  

• 500 grams asparagus spears
• 125 ml ½ cup water
• Salt to taste
• Knob of butter, lemon juice, olive oil optional

Instructions

 

• Prep the Asparagus: Wash the asparagus thoroughly. Snap off the woody ends by bending each spear until it breaks naturally. Peel the lower third of thicker stalks with a vegetable peeler for even cooking.
• Steam Time: Fill a saucepan with water and bring it to a boil. Place a steamer basket over the pot, ensuring the asparagus spears won't touch the water. Arrange the asparagus in a single layer and season with a pinch of salt. Cover the pot and steam for 4-5 minutes for thin spears, and 5-7 minutes for thicker ones.
• Tender-Crisp Perfection: Check for doneness by piercing a thick spear with a fork. It should give slightly with a gentle bite. Avoid overcooking, as asparagus becomes mushy and loses its vibrant colour.

Notes

Tips:

1. For extra flavour, add a knob of butter or a drizzle of olive oil to the steaming water.
2. Freshly squeezed lemon juice drizzled over cooked asparagus adds a delightful tang.
3. Steamed asparagus is a delicious partner to grilled fish, roasted chicken, or a simple lemon vinaigrette.

Conclusion:
With this simple steaming method, you can elevate your asparagus game in no time.
So ditch the boiling pot and embrace the ease and flavour perfection of steamed asparagus.
Enjoy!

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