How To Steam Asparagus
Steaming is a gentle cooking method that preserves asparagus's delicate flavour and beautiful colour, all while achieving a delightful crisp-tender texture. This fuss-free approach ensures you get the most out of this delicious spring vegetable.
Equipment
- 1 Saucepan with lid
- 1 Steamer basket or colander that fits snugly on top of the saucepan
- 1 Vegetable peeler optional
- 1 Fork
Ingredients
- 500 grams asparagus spears
- 125 ml ½ cup water
- Salt to taste
- Knob of butter, lemon juice, olive oil optional
Instructions
- Prep the Asparagus:
. Snap off the woody ends by bending each spear until it breaks naturally. - Steam Time: Fill a saucepan with water and bring it to a boil. Place a steamer basket over the pot, ensuring the asparagus spears won't touch the water. Arrange the asparagus in a single layer and season with a pinch of salt. Cover the pot and steam for 4-5 minutes for thin spears, and 5-7 minutes for thicker ones.
- Tender-Crisp Perfection: Check for doneness by piercing a thick spear with a fork. It should give slightly with a gentle bite. Avoid overcooking, as asparagus becomes mushy and loses its vibrant colour.
Notes
Tips:
With this simple steaming method, you can elevate your asparagus game in no time.
So ditch the boiling pot and embrace the ease and flavour perfection of steamed asparagus.
Enjoy!
- For extra flavour, add a knob of butter or a drizzle of olive oil to the steaming water.
- Freshly squeezed lemon juice drizzled over cooked asparagus adds a delightful tang.
- Steamed asparagus is a delicious partner to grilled fish, roasted chicken, or a simple lemon vinaigrette.
With this simple steaming method, you can elevate your asparagus game in no time.
So ditch the boiling pot and embrace the ease and flavour perfection of steamed asparagus.
Enjoy!