Effortless Almond Bliss: The Easiest Blanching Hack

Almonds are a delicious and nutritious nut, but their skins can be a pain to deal with.
Blanching is a simple process that loosens the skins, making them easy to remove.

Blanched almonds have a smoother texture and are perfect for use in recipes like marzipan, homemade nut butters, almond milk, and pesto.

Blanched almonds are a pale ivory colour compared to their brown, papery skin.
They have a smooth, matte texture and a slightly more intense almond flavour.

How to blanch Almonds

Blanching almonds is a great way to remove their skins and make them easier to use in recipes.
Learn how to blanch almonds with this step-by-step guide.

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Prep Time 1

Cook Time 3

Total Time 4

Course Vegetable Recipes

Cuisine French

Servings 1 cup

Calories 164 kcal

Equipment

Small saucepan
Colander
Bowl
Kitchen towel (optional)

Ingredients

1 cup raw almonds
water

Instructions

Bring the Water to a Boil:

Fill your saucepan with enough water to cover the almonds. Do not add the almonds yet.
Bring the water to a rolling Boil over high heat.

Blanch the Almonds:

Once boiling, add the 1 cup raw almonds to the water.
Cook for exactly 1 minute. Don't overcook, or the almonds will soften.

Drain and Cool:

Immediately drain the almonds in a colander.
Rinse them under cold running water to stop the cooking process.

Slip Off the Skins:

While the almonds are still warm, pinch them gently between your thumb and forefinger.
The skins should easily slip off, revealing the smooth nut underneath.
You can use a kitchen towel for better grip, if needed.

Note:

If a few skins are stubborn, simply return the almonds to the hot water for a few seconds, then try again.

Notes

Tips

Blanched almonds can be stored in an airtight container at room temperature for up to a week.
For longer storage, keep them in the refrigerator for up to 3 months.
If you're blanching a large quantity of almonds, you may need to blanch them in batches to avoid overcrowding the pot.

Uses for Blanched Almonds

Baking:: Use blanched almonds in biscuits/cookies, cakes, muffins, and pastries.
Nut Butters: Make your own almond butter or almond milk with blanched almonds.
Snacks:: Enjoy blanched almonds on their own or chopped up and added to yoghurt, oatmeal, or trail mix.

Summary
Blanching almonds is a quick and easy process that yields beautiful, skinless almonds perfect for a variety of recipes and snacks. So ditch the store-bought, pre-blanched almonds and try this method yourself!

Keyword how to blanch almonds

Effortless Almond Bliss: The Easiest Blanching Hack