Succulent Honey Mustard Glazed Ham with a Tangy Twist.

• A fully cooked bone-in ham
• 1 cup of Dijon mustard
• ½ cup of honey
• ¼ cup of apple cider vinegar
• 2 tablespoons of Worcestershire sauce
• 1 tablespoon of minced garlic
• 1 teaspoon of ground black pepper

1. Preheat your oven to 165°C (325°F).
2. Place the ham on a cutting board and score its surface in a crisscross pattern using a sharp knife.
3. In a mixing bowl, combine the Dijon mustard, honey, apple cider vinegar, Worcestershire sauce, minced garlic, and ground black pepper.
4. Brush half of the honey mustard glaze over the scored surface of the ham using a pastry brush.
5. Place the glazed ham on a roasting rack in a large roasting pan.
6. Cover loosely with aluminum foil and bake for approximately 15 minutes per 450 grams (1 pound) or until it reaches an internal temperature of at least 60°C (140°F).
   Baste occasionally with the remaining glaze during cooking.
7. Remove from oven and let it rest for about 10 minutes before slicing.
8. Serve warm slices drizzled with any remaining glaze as desired.

Tender Maple-Glazed Ham with a Perfect Balance of Sweetness and Smokiness.

• A fully cooked bone-in ham
• 1 cup maple syrup
• ½ cup brown sugar, packed
• ¼ cup Dijon mustard
• 1 tablespoon ground ginger
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves

1. Preheat your oven to 165°C (325°F).
2. Place the ham in a roasting pan and score the fat with a sharp knife.
3. In a small bowl, whisk together the maple syrup, brown sugar, mustard, ginger, cinnamon, nutmeg, and cloves.
4. Pour the glaze over the ham and bake for 1 hour, or until the ham is heated through and the glaze is thickened.
5. Baste the ham with the glaze every 15 minutes during the last 30 minutes of baking.
   Let the ham rest for 15 minutes before slicing and serving. This tender maple-glazed ham promises not only an impressive centrepiece for your holiday table but also embodies the harmonious combination of sweet maple syrup and smoky undertones.
   Prepare to delight your guests with a dish that is sure to leave a lasting impression.
   Note: It is essential to adapt cooking times and ingredient quantities according to your specific preferences and dietary requirements.

Savoury Herb-Roasted Ham with Garlic and Rosemary Infusion.

• One bone-in, fully cooked ham
• 4 cloves of garlic, minced
• 2 tablespoons fresh rosemary leaves, finely chopped
• 2 tablespoons olive oil
• Salt and pepper to taste

1. Preheat your oven to 165°C (325°F).
2. In a small bowl, combine the minced garlic, chopped rosemary leaves, olive oil, salt, and pepper.
   Mix well to create a fragrant herb paste.
3. Place the ham on a roasting rack in a large roasting pan with the fat side up.
   Score the surface of the ham in a diamond pattern using a sharp knife.
4. Rub the herb paste all over the surface of the ham, ensuring that it gets into all of those delicious crevices created by scoring.
5. Cover loosely with aluminum foil and place it in the preheated oven.
6. Cook for approximately 1 hour or until an internal temperature of 60°C (140°F) is reached when measured with a meat thermometer inserted into thickest part away from bone.
7. Once cooked to perfection, remove from oven and let it rest for about 15 minutes before carving.

Elegant Bourbon-Glazed Christmas Ham with a Boozy Caramelised Crust.

• One bone-in, fully cooked ham
• 1 cup brown sugar, packed
• ½ cup bourbon
• ¼ cup Dijon mustard
• 1 tablespoon ground ginger
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves

1. Preheat your oven to 165°C (325°F).
2. Place the ham in a roasting pan and score the fat with a sharp knife.
3. In a small bowl, whisk together the brown sugar, bourbon, mustard, ginger, cinnamon, nutmeg, and cloves.
4. Pour the glaze over the ham and bake for 1 hour, or until the ham is heated through and the glaze is thickened.
5. Set the oven to Broil/Grill.
   Baste the ham with the glaze and broil for 5 minutes, or until the glaze is caramelised and bubbly.
6. Let the ham rest for 15 minutes before slicing and serving.

Ideas to Serve Leftover Christmas Ham in Creative Ways.

• Ham and Cheese Scrambled Eggs:
  Dice up some ham and add it to your scrambled Eggs. for a hearty and flavourful breakfast.
  You can also add other ingredients like chopped vegetables or cheese.
• Ham and Potato Hash:
  Leftover ham and potatoes are a match made in heaven.
  Chop up some ham, potatoes, and onions, and cook them together in a skillet until the potatoes are golden brown. This is a great dish for breakfast, brunch, or dinner.
• Ham and Cheese Quesadillas:
  Spread some shredded cheese on a tortilla, top with diced ham, and fold it in half.
  Cook the quesadilla in a skillet over medium heat until the cheese is melted and the tortilla is golden brown. Serve with your favourite dipping sauce.
• Ham and Vegetable Soup:
  This soup is a great way to use up leftover ham and vegetables.
  Simply Saute some onions and celery in a pot, add some vegetable broth, and simmer until the vegetables are tender.
  Add in some diced ham and your favourite cooked vegetables, and simmer for an additional 10 minutes.
  Season with salt and pepper to taste.
• Ham and Cheese Pasta Bake:
  This pasta bake is a crowd-pleaser.
  Cook some pasta to al dente according to the package directions.
  Drain the pasta and add it to a greased baking dish.
  Top with diced ham, shredded cheese, and your favourite pasta sauce.
  Bake at 190°C (375°F) for 20 minutes, or until the cheese is bubbly and melted.
• Ham and Pineapple Salad:
  This salad is a light and refreshing way to use up leftover ham.
  Combine diced ham, pineapple chunks, celery, and mayonnaise in a large bowl.
  Season with salt and pepper to taste.
  Serve chilled
• Ham and Cheese Crepes:
  These crepes are a delicious and easy way to use up leftover ham and cheese.
  Make your favourite crepe batter and cook the crepes in a skillet.
  Spread each crepe with a thin layer of cheese and top with diced ham.
  Fold the crepes in half or quarters and serve with a dollop of sour cream.
• Ham and Cheese Croissant Sandwiches:
  These sandwiches are a perfect way to use up leftover croissants.
  Spread some Dijon mustard on the inside of a croissant, top with diced ham and cheese, and bake at 190°C (375°F) for 10 minutes, or until the cheese is melted and bubbly.
• Ham and Cheese Pizza:
  This pizza is a quick and easy way to use up leftover ham and cheese.
  Make your favourite pizza dough or use a store-bought crust.
  Spread the pizza dough with pizza sauce and top with diced ham, shredded cheese, and your favourite toppings.
  Bake at 205°C (400°F) for 15-20 minutes, or until the crust is golden brown and the cheese is melted.
• Ham and Cheese Omelette:
  This omelette is a hearty and satisfying breakfast or dinner.
  Making omelette is easy.
  Whisk together some eggs, milk, and salt and pepper.
  Heat a skillet over medium heat and add some butter.
  Pour the egg mixture into the skillet and cook until the bottom is set.
  Add in diced ham and cheese and fold the omelet in half.
  Cook for an additional minute or two, or until the cheese is melted.

Conclusion: Elevate Your Christmas Feast with these Delicious Ham Dishes.