Creative twists on classic meatloaf recipes.

1. Bacon-wrapped meatloaf:
   Take your meatloaf to the next level by wrapping it in bacon before baking.
   The bacon adds a smoky and savoury flavour to the meatloaf, while also keeping it moist and juicy. Simply wrap thin slices of bacon around the meatloaf before placing it in the oven.
   The bacon will become crispy and delicious, adding an irresistible element to your meatloaf.
2. Cheese-stuffed meatloaf:
   If you're a cheese lover, this variation is a must-try.
   Cut a block of cheese into small cubes and mix them into the meat mixture before shaping the meatloaf. As the meatloaf bakes, the cheese melts and creates pockets of gooey goodness.
   You can use any type of cheese you prefer, such as cheddar, mozzarella, or even blue cheese for a bold flavour.
3. BBQ glazed meatloaf:
   Give your meatloaf a tangy and sweet twist by adding a barbecue glaze.
   Mix together your favourite barbecue sauce with a touch of honey or brown sugar, and brush it over the meatloaf before baking. The glaze will Caramelise during baking, creating a sticky and flavourful coating that will make your taste buds sing.
4. Spicy meatloaf:
   If you like a little heat, try adding some spices to your meatloaf.
   You can add a pinch of cayenne pepper or chili powder to the meat mixture for a subtle kick. If you want to turn up the heat, finely Chop some jalapeños or other hot peppers and mix them into the meatloaf.
   The spiciness adds a new dimension of flavour to the dish.
5. Mediterranean-inspired meatloaf:
   For a fresh and vibrant twist, add Mediterranean flavours to your meatloaf.
   Mix in some chopped sun-dried tomatoes, kalamata olives, feta cheese, and fresh herbs like basil or oregano. The combination of these ingredients will transport you to the sunny shores of the Mediterranean and add a burst of flavour to your meatloaf.

Tips for making the perfect meatloaf.

1. Don't overmix:
   When mixing the ingredients for your meatloaf, be careful not to overmix.
   Overmixing can result in a dense and tough meatloaf. Mix the ingredients until they are just combined, and avoid excessive stirring or kneading.
2. Use a meat thermometer:
   To ensure that your meatloaf is cooked to perfection, use a meat thermometer to check its internal temperature.
   The ideal temperature for a fully cooked meatloaf is 71°C (160°F).
   Insert the thermometer into the center of the meatloaf, making sure it doesn't touch the pan.
3. Let it rest:
   After removing the meatloaf from the oven, let it rest for about 10 minutes before slicing.
   This allows the juices to redistribute and ensures a moist and tender meatloaf. Cutting into the meatloaf too soon can cause the juices to run out, resulting in a dry and less flavourful dish.
4. Experiment with seasonings:
   Don't be afraid to experiment with different seasonings and spices to create unique flavour profiles. Add herbs, spices, or even a splash of your favourite sauce to the meat mixture to elevate the taste of your meatloaf.
5. Consider the texture:
   The texture of meatloaf is just as important as its taste.
   Aim for a meatloaf that is moist and tender, with a good balance of flavours. If your meatloaf is too dry, try adding a little more liquid (such as milk or broth) to the meat mixture.
   On the other hand, if your meatloaf is too wet, add extra breadcrumbs to absorb the excess moisture.
6. Let your meatloaf rest before slicing:
   Once your meatloaf is cooked, resist the temptation to slice into it immediately. Letting it rest for a few minutes allows the flavours to settle and makes it easier to slice without falling apart.

The Perfect Pairings: What to Eat with Meatloaf.

• Potato Salad:
  Enjoy the combination of the creamy and tangy flavours of Potato Salad with the savoury and hearty flavours of meatloaf. Additionally, the texture of the potato salad can provide a nice contrast to the texture of the meatloaf.
• Mashed Potatoes:
  Mashed potatoes are a classic and comforting side dish that pairs perfectly with meatloaf. The creamy texture and buttery flavour of the potatoes complement the savoury taste of the meatloaf.
• Roasted Vegetables:
  Roasted vegetables, such as carrots, Brussels sprouts, and sweet potatoes, add a healthy and flavourful element to your meatloaf meal. The caramelised edges and tender insides of the vegetables provide a delicious contrast to the meaty main dish.
• Green Beans:
  Steamed or sautéed green beans make a great side dish for meatloaf. Their crisp texture and fresh taste add a refreshing element to the meal.
  You can also toss them with some garlic and lemon juice for an extra burst of flavour.
• Macaroni and Cheese:
  Indulge in some comfort food by serving meatloaf with a side of creamy macaroni and cheese. The cheesy goodness of the mac and cheese pairs well with the rich flavors of the meatloaf.
• Salad:
  If you're looking for a lighter option, a fresh salad can be a great accompaniment to meatloaf. Choose a mix of greens, such as lettuce or spinach, and add some cherry tomatoes, cucumbers, and your favourite dressing for a refreshing and healthy side dish.
• Gravy:
  If you want to take your meatloaf to the next level, serve it with a rich and flavourful gravy. Whether it's a classic beef gravy or a mushroom gravy, the sauce adds an extra layer of deliciousness to the dish.