Salmon Salpicao: Stir Fried Salmon Belly Recipe
Stir fried salmon belly strips, tender and moist meat, coated with garlicky and delicious salpicao sauce.<br>You’ll never look at seafood the same way again after trying this hearty, delicious Salmon Salpicao recipe.
Equipment
- Large skillet or frying pan
- Spoon
- Sharp knife
- Cutting board
Ingredients
- 150 g Salmon Belly strips diced
- 2 cloves Garlic minced
- 1 tsp Red Chili Flakes
- 2 tsp Olive Oil
- 1 Tbsp Lemon Juice
- 1½ tsp low-sodium Soy Sauce
- Spring Onions for garnish
Instructions
- Dice Salmon Belly strips.
- Heat olive oil in a frypan.
- Add garlic and red chili. Sauté until aromatic.
- Add salmon and stir-fry for 1-2 minutes.
- Add lemon juice and soy sauce. Stir briefly.
- Top with fresh spring onions to serve.
Video
Notes
What To Eat With Salmon Salpicao
- For an extra tasty low carb, keto friendly meal, have this with Cauliflower Rice.
- This dish is great for any meal, breakfast, lunch or dinner. Serve with a side of fried Rice.
- Perfectly paired alongside this potato salad
- Serve over a bed of Cold Rice Salad.
Salpicao Sauce Substitutes
Not too keen on the hotness of the chilli?An excellent sauce substitute would have to be a good mild, yet tangy seafood sauce. ★ Make this tasty seafood cocktail sauce and fold your diced and cooked salmon belly strips through.