Easy Beef casserole
Looking for a delicious and healthy Meltingly Tender One-Pot Beef Casserole Recipe?This easy beef casserole recipe with thick, rich gravy is ideal for any cheap cuts of beef.
When it’s done the beef will fall-apart easily with a fork and should be rich in flavour and slightly thickened.
When it’s done the beef will fall-apart easily with a fork and should be rich in flavour and slightly thickened.
Ingredients
- 1 kg 2.2 pound Chuck Steak
- ¼ Cup Plain Flour
- 2 Tbsp Vegetable Oil
- 1 Large Onion
- 1 Bunch Silverbeet
- 2 Large Carrots
- 4 Cups Beef Stock
- 1 Bay Leaf
- 2 Sprigs Thyme
- ½ tsp Salt
- ½ tsp Black Pepper
Instructions
- Preheat oven to 150℃ (300°F)
- Trim fat off meat and cut into nice cubes about 5cm.
- Chop onion.
- Halve carrots lengthways then slice in to chunks.
- Slice and dice the silverbeet.
- Heat oil to low heat in a heavy based saucepan.
- Add onion, carrots, bay and whole thyme sprig.
- Soften for 10 mins, then stir in the flour until it doesn’t look dusty anymore.
- Gradually stir in beef stock.
- Remove and place in a casserole dish with silverbeet.
- Return pan to heat and add ¼ of the meat and quickly brown on all sides. Remove from heat and add to casserole dish.
- Repeat with remaining meat, stirring in one quarter at a time.
- Cover and put in the oven for 2½ hrs, then uncover and cook for 30mins – 1hr more until the meat is really tender and the sauce is thickened.
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Notes
Beef Casserole Recipe #2:
Classic Beef and Vegetable Casserole.
Classic beef and vegetable casserole is a hearty and comforting dish that is perfect for a cold winter day. It is made with simple ingredients, such as beef, vegetables, and broth, but the flavours are truly delicious. The beef is slow-cooked until it is tender and flavourful, and the vegetables are cooked until they are soft and juicy.
The whole dish is then baked in the oven until it is bubbling and golden brown.
Ingredients:
- 700 grams (1.5 pounds) beef chuck, cut into cubes
- 1 onion, diced
- 2 garlic cloves, minced
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 1 cup mushrooms, sliced
- 2 tablespoons plain (all-purpose) flour
- 1 cup beef broth
- 1 cup red wine
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions:
- Preheat your oven to 160°C (325°F).
- In a large oven-safe pot or Dutch oven, heat the olive oil over medium-high heat.
Add the beef cubes and brown them on all sides.
Remove the beef from the pot and set it aside. - In the same pot, add the onion, garlic, carrots, celery, and mushrooms.
Cook until the vegetables are softened, about 5 minutes. - Sprinkle the flour over the vegetables and stir well to coat.
Cook for an additional 2 minutes. - Add the beef broth, red wine, tomato paste, dried thyme, salt, and pepper.
Stir well to combine. - Return the beef to the pot and bring the mixture to a simmer.
- Cover the pot and transfer it to the preheated oven.
Cook for 2 to 2.5 hours, or until the beef is tender. - Remove the pot from the oven and let it rest for a few minutes before serving.
The tender beef, combined with a medley of vegetables, creates a hearty and satisfying dish that is perfect for chilly evenings.
Serve it with crusty bread or over a bed of creamy mashed potatoes for a complete meal.
Beef Casserole Recipe #3:
Slow-Cooked Beef and Mushroom Casserole.
Slow-cooked beef and mushroom casserole is a hearty and flavourful dish that is perfect for a cold winter day. It is made with simple ingredients, such as beef, vegetables, mushrooms, and broth, but the flavours are anything but simple. The beef is slow-cooked until it is tender and flavourful, and the mushrooms add a rich and earthy flavour to the dish.
The gravy is rich and flavourful, and it ties the whole dish together.
Ingredients:
- 900 grams (2 pounds) beef stew meat, cubed
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 cups mushrooms, sliced
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 cup beef broth
- 1 cup red wine
- 2 tablespoons tomato paste
- 2 tablespoons plain (all-purpose) flour
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions:
- Preheat your oven to 150°C (300°F).
- Heat the olive oil in a large oven-safe pot or Dutch oven over medium-high heat.
Add the beef cubes and brown them on all sides. Remove the beef from the pot and set it aside. - In the same pot, add the onion, garlic, mushrooms, carrots, and celery.
Cook until the vegetables are softened, about 5 minutes. - Sprinkle the flour over the vegetables and stir well to coat.
Cook for an additional 2 minutes. - Add the beef broth, red wine, tomato paste, dried thyme, salt, and pepper.
Stir well to combine. - Return the beef to the pot and bring the mixture to a simmer.
- Cover the pot and transfer it to the preheated oven.
Cook for 3 to 4 hours, or until the beef is fork-tender. - Remove the pot from the oven and let it rest for a few minutes before serving.
The combination of tender beef, earthy mushrooms, and aromatic spices creates a dish that is bursting with flavour.
Serve it with creamy mashed potatoes or a side of steamed vegetables for a complete and satisfying meal.
Beef Casserole Recipe #4:
Spicy Mexican Beef Casserole.
Spicy Mexican beef casserole is a hearty and flavourful dish that is perfect for a cold winter day. It is made with simple ingredients, such as beef, beans, corn, jalapeño and spices, but the flavours are anything but simple. The beef is cooked until it is tender and flavourful, and the spices add a zesty and exciting flavour to the dish.
The beans and corn add a richness and creaminess to the casserole, and they help to balance out the heat from the jalapeño and spices.
Ingredients:
- 900 grams (2 pounds) beef chuck, cut into cubes
- 1 onion, diced
- 3 garlic cloves, minced
- 1 capsicum (bell pepper), diced
- 1 jalapeño pepper, seeded and minced
- 1 can diced tomatoes
- 1 can black beans, rinsed and drained
- 1 cup frozen corn kernels
- 2 tablespoons tomato paste
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions:
- Preheat your oven to 175°C (350°F).
- Heat the olive oil in a large oven-safe pot or Dutch oven over medium-high heat.
Add the beef cubes and brown them on all sides.
Remove the beef from the pot and set it aside. - In the same pot, add the onion, garlic, bell pepper, and jalapeño pepper.
Cook until the vegetables are softened, about 5 minutes. - Add the diced tomatoes, black beans, corn kernels, tomato paste, chili powder, cumin, paprika, salt, and pepper.
Stir well to combine. - Return the beef to the pot and bring the mixture to a simmer.
- Cover the pot and transfer it to the preheated oven.
Cook for 2 to 2.5 hours, or until the beef is tender. - Remove the pot from the oven and let it rest for a few minutes before serving.
The tender beef, combined with the vibrant vegetables and aromatic spices, creates a dish that is bursting with Mexican flavours.
Serve it with warm tortillas, guacamole, and sour cream for a true fiesta on your plate.
Beef Casserole Recipe #5:
Cheesy Beef and Potato Casserole.
Cheesy beef and potato casserole is a classic comfort food that is loved by people of all ages. It is a hearty and filling dish that is perfect for a cold winter day.
The layers of flavour in this casserole are simple but so delish. You are likely to have most of the ingredients on hand.
The easy prep process makes this perfect for a weeknight meal.
It would also be a great dish to add to a meal train or potluck.
Ingredients:
- 900 grams (2 pounds) beef chuck, cut into cubes
- 1 onion, diced
- 3 garlic cloves, minced
- 4 potatoes, peeled and sliced
- 1 cup shredded cheddar cheese
- 1 cup beef broth
- 1 cup milk
- 2 tablespoons plain (all-purpose) flour
- 2 tablespoons butter
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions:
- Preheat your oven to 190°C (375°F).
- Heat the olive oil in a large oven-safe pot or Dutch oven over medium-high heat.
Add the beef cubes and brown them on all sides.
Remove the beef from the pot and set it aside. - In the same pot, add the onion, garlic, and potatoes.
Cook until the vegetables are softened, about 5 minutes. - Sprinkle the flour over the vegetables and stir well to coat.
Cook for an additional 2 minutes. - Add the beef broth, milk, dried thyme, salt, and pepper.
Stir well to combine. - Return the beef to the pot and bring the mixture to a simmer.
- Cover the pot and transfer it to the preheated oven.
Cook for 1 to 1.5 hours, or until the beef is tender and the potatoes are cooked through. - Remove the pot from the oven and sprinkle the shredded cheddar cheese over the casserole.
Return it to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
The tender beef, paired with the creamy potatoes and gooey cheddar cheese, creates a dish that is pure comfort in every bite.
Serve it with a side of green salad or steamed vegetables for a complete and satisfying meal.
Beef Casserole Recipe #6:
Mediterranean-style Beef and Olive Casserole
Mediterranean-style beef and olive casserole is a delicious and flavourful dish that is perfect for a hearty meal. It is made with simple ingredients, such as beef, olives, tomatoes, and herbs, but the flavours are anything but simple. The beef is cooked until it is tender and flavourful, and the olives add a salty and briny flavour to the dish.
The tomatoes add a sweetness and acidity, and the herbs add a freshness and complexity.
Ingredients:
- 900 grams (2 pounds) beef stew meat, cubed
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 red capsicum (bell pepper), sliced
- 1 green capsicum (bell pepper), sliced
- 1 cup black olives, pitted
- 1 can diced tomatoes
- 1 cup beef broth
- 2 tablespoons tomato paste
- 2 tablespoons olive oil
- 1 tablespoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
- Preheat your oven to 160°C (325°F).
- Heat the olive oil in a large oven-safe pot or Dutch oven over medium-high heat.
Add the beef cubes and brown them on all sides.
Remove the beef from the pot and set it aside. - In the same pot, add the onion, garlic, and bell peppers.
Cook until the vegetables are softened, about 5 minutes. - Add the black olives, diced tomatoes, beef broth, tomato paste, dried oregano, dried thyme, salt, and pepper.
Stir well to combine. - Return the beef to the pot and bring the mixture to a simmer.
- Cover the pot and transfer it to the preheated oven.
Cook for 2 to 2.5 hours, or until the beef is tender. - Remove the pot from the oven and let it rest for a few minutes before serving.
The tender beef, combined with the vibrant bell peppers and briny olives, creates a dish that is reminiscent of sunny Mediterranean flavours.
Serve it with a side of couscous or crusty bread for a complete and satisfying meal.
10 Side Dishes to Serve with Beef Casserole.
Beef casserole is a hearty and filling dish, so it needs sides that are equally as satisfying. Here are 10 of the best side dishes to serve with beef casserole:- Mashed potatoes:
Mashed potatoes are a classic side dish that goes well with almost anything, including beef casserole.
They are soft, creamy, and flavorful, and they help to soak up the gravy from the casserole. - Green beans:
Green beans are a healthy and refreshing side dish that helps to balance out the richness of the beef casserole.
They are also a good source of vitamins and minerals. - Roasted vegetables:
Roasted vegetables are a delicious and colourful side dish that adds a bit of freshness to the meal.
You can roast any type of vegetable that you like, but some good options include carrots, broccoli, and Brussels sprouts. - Salad:
A salad is a light and refreshing side dish that helps to add some greens to the meal.
You can make any type of salad that you like, but some good options include a Caesar salad, a Cobb salad, or a garden salad. - Cauliflower cheese:
Cauliflower cheese and beef casserole go well together because they both have a creamy type texture.
The cauliflower cheese adds a bit of lightness and freshness to the dish, while the beef adds richness and heartiness. The two flavours complement each other perfectly, and the combination is both comforting and satisfying. - Scones:
Scones are a classic side dish that goes well with many different types of dishes, including beef casserole.
The scones are soft, fluffy, and buttery, and they help to soak up the gravy from the casserole. - Rice:
Rice is a versatile side dish that can be served with many different types of dishes.
It is also a good source of carbohydrates, which can help to give you energy. - Pasta:
Pasta is another versatile side dish that can be served with many different types of dishes.
It is also a good source of carbohydrates, which can help to give you energy. - Yoghurt:
Yoghurt is a healthy and refreshing side dish that helps to balance out the richness of the beef casserole.
It is also a good source of protein and calcium. - Fruit salad:
A fruit salad is a light and refreshing side dish that helps to add some sweetness to the meal.
You can make any type of fruit salad that you like, but some good options include a strawberry-banana salad, a watermelon salad, or a mango-pineapple salad.
Conclusion and Final Thoughts.
Beef casseroles are the ultimate comfort food that brings warmth and satisfaction to any mealtime.These 6 delicious beef casserole recipes offer a variety of flavours and ingredients that will delight your taste buds and fill your home with enticing aromas.