5 Mouthwatering barbecue recipes
Get ready to fire up the grill and indulge in these mouthwatering barbecue recipes. From juicy cheeseburgers and tender ribs to grilled vegetable skewers, this collection will satisfy your cravings for delicious grilled meals.
Here's our list of what we're making -
Classic Cheeseburgers, Smoky BBQ Ribs, Grilled Vegetable Skewers, Grilled Corn on the Cob, Grilled Chicken Skewers
Here's our list of what we're making -
Classic Cheeseburgers, Smoky BBQ Ribs, Grilled Vegetable Skewers, Grilled Corn on the Cob, Grilled Chicken Skewers
Ingredients
Classic Cheeseburger Ingredients:
- 450 grams 1 pound minced (ground) beef (80% lean)
- Salt and pepper to taste
- 4 hamburger buns
- Cheese slices cheddar, tasty, American, or your favourite cheese
- Lettuce tomato, onion, and condiments of your choice
Smoky BBQ Ribs Ingredients:
- 2 racks of baby back ribs
- ½ cup brown sugar
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon chili powder
- 1 tablespoon salt
- 1 teaspoon black pepper
- BBQ sauce of your choice
Grilled Vegetable Skewers Ingredients:
- Assorted vegetables capsicum/bell peppers, zucchini, cherry tomatoes, mushrooms, red onions
- Olive oil
- Salt and pepper to taste
- Fresh herbs such as rosemary or thyme
Grilled Corn on the Cob Ingredients:
- 4 ears of corn
- 1 tablespoon butter softened
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Grilled Chicken Skewers Ingredients:
- 450 grams 1 pound boneless, skinless chicken breasts, Dice into 2.5cm (1-inch) cubes
- ¼ cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon paprika
Instructions
Classic Cheeseburger Instructions:
- Preheat your grill to medium-high heat.
- Shape the ground beef into four patties, about 2cm (¾ inch) thick.
- Season the patties with salt and pepper on both sides.
- Place the patties on the grill and cook for about 4-5 minutes per side for medium doneness.
- During the last minute of cooking, add cheese slices on top of each patty to melt.
- Toast the hamburger buns on the grill for a few seconds until lightly browned.
- Assemble the burgers with lettuce, tomato, onion, condiments, and your favourite sauce.
- Serve hot and enjoy!
Smoky BBQ Ribs Instructions:
- Preheat your grill to 110°C (225°F) for indirect heat cooking.
- Remove the membrane from the back of the ribs by sliding a butter knife under the membrane and lifting it off.
- In a bowl, combine brown sugar, paprika, garlic powder, onion powder, chili powder, salt, and black pepper to make the dry rub.
- Rub the dry rub all over the ribs, ensuring even coverage.
- Place the ribs on the grill, bone-side down, away from the flame.
- Close the lid and let the ribs cook low and slow for 3-4 hours or until tender.
- During the last 30 minutes of cooking, baste the ribs with your favourite BBQ sauce.
- Once cooked, remove the ribs from the grill and let them rest for a few minutes before slicing and serving.
Grilled Vegetable Skewers Instructions:
- Preheat your grill to medium-high heat.
- Cut the vegetables into bite-sized pieces.
- Thread the vegetables onto skewers, alternating different types for an attractive presentation.
- Drizzle the vegetable skewers with olive oil and season with salt, pepper, and fresh herbs.
- Place the skewers on the grill and cook for about 8-10 minutes, turning occasionally, until the vegetables are tender and lightly charred.
- Remove from the grill and serve hot as a delicious side dish or as a vegetarian main.
Grilled Corn on the Cob Instructions:
- Preheat the grill to medium heat.
- Peel back the husks of the corn and remove the silks.
- Brush the corn with butter and season with salt and pepper.
- Place the corn on the grill and cook for 5-7 minutes per side, or until charred and tender.
- Serve with your favourite dipping sauce. This drawn butter sauce goes well with your hot corn.
Grilled Chicken Skewers Instructions:
- Preheat the grill to medium heat.
- In a medium bowl, combine the chicken, olive oil, lemon juice, salt, pepper, garlic powder, onion powder, and paprika.
Mix well. - Thread the chicken onto skewers.
- Place the skewers on the grill and cook for 5-7 minutes per side, or until cooked through.
- Serve with your favourite dipping sauce such as this tangy cocktail sauce.
Notes
Conclusion and final tips for barbecue success.
Congratulations, you've reached the end of our comprehensive barbecue guide! Armed with expert tips and tricks, you're now equipped to take your grill game to new heights. Remember these final tips for barbecue success:- Practice:
Barbecue is an art that requires practice and patience. Keep experimenting and refining your techniques to become a true barbecue master. - Safety First:
Always prioritise food safety by properly handling, storing, and cooking your meat. Use a meat thermometer to ensure it reaches the appropriate internal temperature. - Have Fun:
Barbecuing is not just about the end result; it's also about enjoying the process.
Invite friends and family to join in the fun and savour the fruits of your labour together.
Don't forget to complement your barbecued creations with delicious side dishes and sauces. Now it's time to put your newfound knowledge into action.
Fire up that grill, gather your friends and family, and let the barbecue adventures begin! With practice and a passion for all things barbecue, you'll soon become the BBQ hero everyone looks up to. So go ahead, embrace your inner pitmaster, and enjoy the journey towards barbecue greatness!