How To Make Spicy Tomato Sauce
How To Make Spicy Tomato Sauce. A lovely sweet, but spicy tomato sauce for use on meats, pies and is even nice and tasty with fish and chips.
This can be thrown together in a matter of minutes.
This can be thrown together in a matter of minutes.
Equipment
- Medium saucepan
- Wooden spoon
Ingredients
- ½ cup water
- ½ cup tomato sauce
- 2 Tbsp malt vinegar
- 3 tsp Worcestershire sauce
- 2 tsp sweet chilli sauce
- ½ cup brown sugar packed
- 2 Tbsp tomato chutney
Instructions
- Add all the ingredients in a medium sized saucepan.
- Continuously stirring, bring to the Boil.
- Serve straight away or store covered in fridge.
Notes
Important!
Remember to stir contstantly. You do not want to burn the sugars in the tomato sauce or burn the brown sugar to the bottom of the pan.Serving Suggestions for Spicy Tomato Sauce
- Meatballs Dipping Sauce;
- Serve with these easy meatballs as a finger food, appetiser or main.
- Regular dipping sauce;
- Serve with you fish and chips, barbecued sausages or chops