Easy Elegance: Smoked Salmon & Cucumber Salad
Craving luxury? This Smoked Salmon Salad is the answer! Easy, quick, and bursting with taste. Impress yourself (or guests) in minutes.
Equipment
- Glass lunchbox or salad bowl
- Small bowl
- Whisk
- Cutting board
- Sharp knife
Ingredients
For the Salad:⠀⠀⠀⠀⠀⠀⠀⠀⠀
- 50 grams Cucumber sliced into sticks⠀⠀⠀⠀⠀⠀⠀⠀⠀
- ¼ cup Black Olives pitted⠀⠀⠀⠀⠀⠀⠀⠀
- 15 grams Blue Cheese cut into cubes⠀⠀⠀⠀⠀⠀⠀⠀⠀
- 100 grams Smoked Salmon 2.5cm (1 inch) slices⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
For the dressing:⠀⠀⠀⠀⠀⠀⠀⠀⠀
- 2 Tbsp Olive Oil
- ¼ tsp Dijon Mustard
- 1 tsp Lemon Juice
Instructions
For the salad:⠀⠀⠀⠀⠀⠀⠀⠀⠀
- Prepare the lunch box and all the salad ingredients.⠀⠀⠀⠀⠀⠀⠀⠀⠀
- Add 50 grams Cucumber first.⠀⠀⠀⠀⠀⠀⠀⠀⠀
- Add ¼ cup Black Olives.⠀⠀⠀⠀⠀⠀⠀⠀⠀
- Add 15 grams Blue Cheese.⠀⠀⠀⠀⠀⠀⠀⠀⠀
- Lastly, add 100 grams Smoked Salmon.
- Cover and make the dressing.⠀⠀⠀⠀⠀⠀⠀⠀⠀
For the dressing:⠀⠀⠀⠀⠀⠀⠀⠀⠀
- Using a small bowl, add 2 Tbsp Olive Oil, ¼ tsp Dijon Mustard, and 1 tsp Lemon Juice.⠀⠀⠀⠀⠀⠀⠀⠀⠀
- Whisk until well combined and creamy texture is reached.
- Drizzle over the salad.
- Serve.⠀⠀⠀⠀⠀⠀⠀⠀⠀
Video
Notes
Serving Suggestions:
- Enjoy this Smoked Salmon Salad on its own for a light lunch or pair it with crusty bread sticks.
- For a more substantial meal, serve it over a bed of quinoa or brown Rice.
- Add a dollop of Greek yoghurt or sour cream for extra creaminess.