Citrus Herb Grilled Salmon
Elevate your grilled salmon game with this delicious recipe featuring a flavourful herb and citrus marinade. Learn how to perfect your grilled salmon dish with this easy-to-follow recipe.
Equipment
- Baking dish or shallow dish
- Whisk
- BBQ Grill or Hotplate, with medium-high heat.
- Tongs
Ingredients
- 4 salmon fillets 150g each
- 60 ml olive oil
- 3 Tbsp lemon juice freshly squeezed
- 1 Tbsp orange juice
- 2 Tbsp fresh parsley chopped
- 1 Tbsp fresh dill chopped
- 1 tsp thyme dried
- ½ tsp garlic powder
- Salt and freshly ground black pepper to taste
Instructions
Marinate The Salmon:
- In a baking dish, whisk together the 60 ml olive oil, 3 Tbsp lemon juice, 1 Tbsp orange juice, 2 Tbsp fresh parsley, 1 Tbsp fresh dill, 1 tsp thyme, ½ tsp garlic powder, Salt and freshly ground black pepper.
- Add the 4 salmon fillets to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavour.
Grill The Salmon:
- Preheat your bbq grill or hotplate to medium-high heat.
- Once hot, remove salmon from the marinade and discard any excess herbs clinging to the fillets.
- Place salmon fillets on the preheated grill.
- Grill for 5-7 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
- Optional: During the last minute of cooking, brush the salmon with melted butter or your favourite glaze for an extra layer of flavour.
Video
Notes
Recipe Tips
- Use high-quality, skin-on salmon fillets for the best flavour and texture.
- If your bbq grill flares up, move the salmon to a cooler area of the grill or reduce the heat slightly.
- Don't overcook the salmon! It should be opaque throughout but still slightly moist in the center.
Serving suggestions:
- Serve over a bed of cauliflower rice for a low-carb option.
- Pair with roasted asparagus or green beans for a well-rounded meal.
- Pair your grilled salmon with roasted vegetables, light Salads, or grilled lemon wedges.
- Serve with a side of Rice, quinoa, or couscous.
- Get creative! Top your salmon with a dollop of pesto, crumbled feta cheese, or a squeeze of fresh lemon.