Popular Angel on Horseback Recipes.
Ready to try your hand at making Angels on Horseback at home?
Here are four popular recipes to get you started:
The first recipe involves marinating oysters in wine.
Marinating oysters in wine before wrapping them in bacon has several advantages:
Here are four popular recipes to get you started:
The first recipe involves marinating oysters in wine.
Marinating oysters in wine before wrapping them in bacon has several advantages:
- It enhances the flavour of the oysters.
The wine adds a subtle sweetness and acidity that complements the briny flavour of the oysters. - It tenderizes the oysters.
The acidity in the wine helps to break down the proteins in the oysters, making them more tender. - It prevents the oysters from drying out.
The wine helps to keep the oysters moist during cooking. - It adds flavour to the bacon.
The wine flavours the bacon, making it more flavourful and aromatic.
Ingredients
- ½ cup dry white wine
- 1 clove garlic chopped
- salt & pepper to taste
- 12 shucked oysters
- 6 slices lean bacon
Instructions
- Mix the wine, garlic, salt and pepper together in a glass bowl. Add the oysters and marinate 10 to 20 minutes.
- Cook the bacon slices on medium low heat in a large frying pan, until only about halfway cooked, but not crispy.
Pre-cook the bacon a bit or else when you cook them with the oysters the oysters will be overcooked by the time the bacon is crispy.
Set the bacon aside to cool. - Pre heat your grill/broiler, get it good and hot while you wrap the oysters.
- Cut each bacon slice in half and wrap each oyster with a piece of bacon, securing with a thick toothpick or small skewer. (see notes below).
- Grill / broil, turning on both sides until the bacon is crisp.
Video
Notes
Important
The wooden skewers need to soak in water for a good hour beforehand, this will help to prevent them from burning while cooking. There's no need to skewer them before you cook them, this would be my preferred method.
As long as you place them on the baking tray seam side down they will stay in tight little rolls when they cook and the seam will fuse together.Recipe 2:
Classic Angels on Horseback are a delicious and decadent appetiser or snack.
They are made with fresh oysters wrapped in bacon and cooked until the bacon is crispy and the oysters are cooked through. The combination of the briny oysters and the smoky bacon is simply irresistible.Recipe 3:
These Angels on Horseback with prosciutto slices, truffle oil, and lemon zest are a delicious and decadent twist on the classic dish.
The prosciutto adds a salty, savoury flavour that complements the briny oysters, while the truffle oil and lemon zest add a touch of luxury and complexity.
Recipe 4:
For an extra hot, caramelised version of these oysters with bacon.
Traditionally, it is served as an appetiser, tantalising the taste buds before the main course.
The dish pairs beautifully with a glass of chilled Champagne or a crisp white wine, enhancing the flavours and elevating the overall dining experience. For a classic presentation, arrange the Angels on Horseback on a platter and garnish with fresh herbs, such as parsley or chives, to add a touch of vibrancy. The visual appeal of the dish is further enhanced by serving it on a bed of rock salt or crushed ice, creating an elegant display that is sure to impress.
Popular accompaniments include roasted potatoes and vegetables, couscous, mashed potatoes, buttery rice pilaf, or simple salads. Here's some ideas;
Champagne or sparkling wine is a classic choice, with their effervescence cleansing the palate and accentuating the flavours of the dish.
For those who prefer a still wine, a crisp and acidic white wine, such as Sauvignon Blanc or Chablis, can be an excellent match. The acidity of the wine cuts through the richness of the bacon, refreshing the palate with each sip. If wine isn't your preference, consider pairing Angels on Horseback with a craft beer, such as a light and hoppy India Pale Ale, or a refreshing cocktail, such as a classic martini or a gin and tonic. The key is to choose a beverage that complements the flavours of the dish while providing a refreshing contrast.
The wooden skewers need to soak in water for a good hour beforehand, this will help to prevent them from burning while cooking. There's no need to skewer them before you cook them, this would be my preferred method.
As long as you place them on the baking tray seam side down they will stay in tight little rolls when they cook and the seam will fuse together.
Recipe 2:
Classic Angels on Horseback.
Classic Angels on Horseback are a delicious and decadent appetiser or snack. They are made with fresh oysters wrapped in bacon and cooked until the bacon is crispy and the oysters are cooked through. The combination of the briny oysters and the smoky bacon is simply irresistible.
Ingredients:
- Fresh oysters
- Bacon slices
- Fresh parsley (for garnish)
Instructions:
- Preheat the grill to medium-high heat.
- Shuck the oysters, removing the top shell while keeping the oyster intact.
- Wrap each oyster with a slice of bacon and secure with a toothpick.
- Place the wrapped oysters on the grill and cook for 5-7 minutes or until the bacon is crispy and the oysters are cooked through.
- Remove from the grill and garnish with fresh parsley.
- Serve immediately and enjoy!
Recipe 3:
Angels on Horseback with a Twist.
These Angels on Horseback with prosciutto slices, truffle oil, and lemon zest are a delicious and decadent twist on the classic dish.
The prosciutto adds a salty, savoury flavour that complements the briny oysters, while the truffle oil and lemon zest add a touch of luxury and complexity.
Ingredients:
- Fresh oysters
- Prosciutto slices
- Truffle oil
- Lemon zest
- Fresh thyme (for garnish)
Instructions:
- Preheat the oven to 200°C (400°F).
- Shuck the oysters, removing the top shell while keeping the oyster intact.
- Wrap each oyster with a slice of prosciutto and place on a baking sheet.
- Drizzle a small amount of truffle oil over each wrapped oyster.
- Sprinkle lemon zest on top of the oysters for a burst of freshness.
- Bake in the preheated oven for 10-12 minutes or until the prosciutto is crispy and the oysters are cooked through.
- Remove from the oven and garnish with fresh thyme.
- Serve immediately and savor the delightful flavours.
Recipe 4:
Spicy Angels on horseback;
For an extra hot, caramelised version of these oysters with bacon.
Ingredients:
- ⅔ cup packed brown sugar
- 1 tablespoon chili powder
- ⅛ teaspoon cayenne pepper (or ¼ tsp for more kick)
Instructions:
- Prepare your angels on horseback as per the main recipe, then.
- In a small bowl, stir together the brown sugar, chili powder, and cayenne pepper.
- Dredge the prepared wrapped oyster in the brown sugar mixture.
- Grill/broil, turning on both sides until the bacon is crisp.
Traditional Serving Suggestions for Angels on Horseback.
Angels on Horseback is a versatile dish that can be enjoyed in various ways.Traditionally, it is served as an appetiser, tantalising the taste buds before the main course.
The dish pairs beautifully with a glass of chilled Champagne or a crisp white wine, enhancing the flavours and elevating the overall dining experience. For a classic presentation, arrange the Angels on Horseback on a platter and garnish with fresh herbs, such as parsley or chives, to add a touch of vibrancy. The visual appeal of the dish is further enhanced by serving it on a bed of rock salt or crushed ice, creating an elegant display that is sure to impress.
What To Serve With Angels on Horseback
Angels on Horseback are a delightful seafood dish that pairs well with a variety of complementary side dishes.Popular accompaniments include roasted potatoes and vegetables, couscous, mashed potatoes, buttery rice pilaf, or simple salads. Here's some ideas;
- Fingerfood Appetisers:
As soon as they come off the heat, squirt with the lemon or lime juice and serve hot as a fingerfood at your next gathering. Serve with this this seafood cocktail sauce as a dipping sauce. They are often served on toast points, which are crustless triangles of buttered and toasted bread. You can make these delightful and delicious bite-size nibbles as some decadent finger-food on rounds of bread fried in butter. - Asparagus and Mushrooms:
Asparagus and mushrooms pair perfectly with angels on horseback.
Add a medley of roasted portabella, button, shiitake, or cremini mushrooms to grilled Asparagus Spears and roast in the oven until tender and delicious.
Serve with spinach salad on the side. - Roasted Brussel Sprouts:
Brussels sprouts are a great accompaniment to angels on horseback.
Roast these cruciferous vegetables with garlic, rosemary, and olive oil for 20 minutes at 375F until they're golden brown and succulent. - Baby Potatoes:
Nothing goes better with angels on horseback than roasted baby potatoes!
Simply toss some red or white potatoes with olive oil, garlic powder, salt, and pepper before baking for 20 minutes at 180℃ (350℉) until crispy on the
outside but fluffy inside. - French Onion Soup:
For a savoury winter meal, serve angels on horseback alongside French onion soup.
Simmer juicy yellow onions in beef broth then top with melted cheese before serving piping hot. - Spinach Salad:
For a lighter option to go alongside your angels on horseback try a spinach salad topped with hard-boiled eggs and crumbled bacon pieces for added texture and flavour!
Drizzle balsamic vinegar over the leafy greens before eating to balance the sweet wrapped oysters centerpiece main dish perfectly. - Sauteed Kale:
Add some colour to your plate by serving sautéed kale alongside fried oysters!
Sauté finely chopped curly kale in butter or extra-virgin olive oil until it's fork-tender then season generously with salt and pepper for an earthy side dish that makes the perfect pairing for your main course of Angels on Horseback! - Baked Sweet Potato Fries:
Sweet potato fries are the perfect crunchy compliment to this salty favourite appetizer dish!
Cut sweet potatoes into thin strips then coat liberally in olive oil before baking in the oven at 200℃ (400℉) for 30 minutes until golden brown and delicious!
Pairing Angels on Horseback with Wine and Other Beverages.
Finding the perfect beverage pairing can elevate the dining experience when enjoying Angels on Horseback. The briny, delicate flavours of the oysters call for a wine that can complement and enhance their taste.Champagne or sparkling wine is a classic choice, with their effervescence cleansing the palate and accentuating the flavours of the dish.
For those who prefer a still wine, a crisp and acidic white wine, such as Sauvignon Blanc or Chablis, can be an excellent match. The acidity of the wine cuts through the richness of the bacon, refreshing the palate with each sip. If wine isn't your preference, consider pairing Angels on Horseback with a craft beer, such as a light and hoppy India Pale Ale, or a refreshing cocktail, such as a classic martini or a gin and tonic. The key is to choose a beverage that complements the flavours of the dish while providing a refreshing contrast.
FAQ
- What Are The Best Oysters For Angels on Horseback
Basically you want oysters of a size that you’d eat raw, this is supposed to be a one-bite dish, after all. They should be shucked and taken off their shells.
If you're using pre-shucked oysters for this, just look for the small ones. Canned oysters are fine. Drain the oysters well and pat dry on paper towels. - Can Angels on Horseback Be Made In Advance
Yes, Angels on Horseback can be made in advance!
This delicious appetizer is easy to make ahead of time and store in the refrigerator.
Simply wrap each oyster in bacon and put them on a baking sheet. You can store them covered in the fridge for up to two days.
When you are ready to cook them, simply bake them in the oven until they are heated through and crispy. - Can Cooked Angels on Horseback Be Reheated
Yes, cooked Angels on Horseback can be reheated safely.
When reheating, make sure the oysters are piping hot all the way through before serving.
Always use a suitable heat source such as an oven or microwave and avoid leaving the oysters in direct contact with open flames. However, the best way to do this is in an oven. Place them on a baking sheet and preheat your oven to 190°C (375°F).
Bake for 10-15 minutes, turning once or twice during cooking to ensure even heat. Angels on Horseback is more than just a dish; it's a culinary experience that transports you to a world of elegance and indulgence. From its intriguing name to its mouthwatering combination of ingredients, this timeless classic continues to captivate food lovers worldwide. Whether enjoyed at a fine dining restaurant or prepared in the comfort of your own kitchen, Angels on Horseback promises to delight your senses and leave you craving more. So, why not embark on a gastronomic adventure and savor the heavenly flavours of Angels on Horseback?
You won't be disappointed.