Spaghetti Bolognese With Vegetables
The perfect spag bol is a matter of taste, but our version here has to be one to top your list.
This spaghetti bolognese with vegetables through it doesn't alter the flavour of a traditional bolognese sauce.
Our spaghetti bolognese recipe is a must try for those that won't eat their vegies, it is quick and easy and super delicious.
It is a must try for those that won't eat their vegies.
This spaghetti bolognese with vegetables through it doesn't alter the flavour of a traditional bolognese sauce.
Our spaghetti bolognese recipe is a must try for those that won't eat their vegies, it is quick and easy and super delicious.
It is a must try for those that won't eat their vegies.
Ingredients
Bolognese Sauce
- 3 Large Carrots
- 2 Large Zuchini
- 1 Large Brown Onion
- 5 Medium Flat Mushrooms
- 2 Tbsp Crushed garlic
- 2 Tbsp Canola Oil
- 1 kg Beef Mince
- 1 tsp Dried Italian Herbs
- 2 500 gram Jars Passata Sauce
- 2 425 gram Tins Crushed Tomato
- Salt
- Pepper
Spaghetti
- 500 grams Spaghetti Noodles
Instructions
- Bolognese Sauce Directions
- grate carrots and zuchini.
- Chop onion and mushrooms.
- Heat oil in a large stock pot.
When hot add onion and saute over low-medium heat until onion begins to turn clear but does not burn/brown. - Add garlic to pot and saute until aromatic.
- Add carrot and mushrooms and saute for several minutes until mushrooms are tender but not soft.
- Turn heat up to medium-high and add mince to pot, and stir through with a fork until mince begins to brown and any lumps are broken up.
- Add Italian herbs and a decent pinch of both salt and pepper and stir through thoroughly.
- Add ½ tin of chopped tomatoes at a time, stirring and simmering for 4-5 minutes before adding more.
- Add passata sauce and simmer with the lid on over low-medium heat for 30 minutes, stirring occasionally.
- Remove lid and simmer uncovered for another 20 minutes, stirring occasionally.
- If sauce becomes to thick simply stir in a little water.
- Cooking the Spaghetti
- Bring large saucepan water to the boil and add ½ tsp salt.
- Add spaghetti and cook until al dente.
- Plating Up
- Using tongs mound a layer of spaghetti on the plate.
- Spoon bolognese sauce over spaghetti,
- Sprinkle grated Parmesan Cheese over the top.
Video
Notes
What To Eat With Spaghetti Bolognese
- Serve with a side salad of greens tossed with some balsamic and a nice piece of french bread!
- This pancake style micowave bread is a winner, have it buttered as a side.
- Buttered cheese scones always go well with this dish.
- Garlic bread always pairs well with spag bol.