Asian Inspired Buttered Prawns Recipe
Trying to make a delicious yet simple seafood dish? Look no further, this buttered prawns recipe is the perfect solution!
With just a few ingredients and minimal time, you can quickly make this delicious seafood dish that everyone in the family will enjoy.
It’s perfect on its own, on skewers, and over rice or quinoa as a light comfort meal.
With just a few ingredients and minimal time, you can quickly make this delicious seafood dish that everyone in the family will enjoy.
It’s perfect on its own, on skewers, and over rice or quinoa as a light comfort meal.
Equipment
- Large skillet or frying pan
- Sharp knife
- Spoon
Ingredients
- 100 g Prawns peeled and deveined
- 1 Tbsp Butter
- 1 tsp cracked Black Peppercorns
- 1 tsp Ginger minced
- 1 Tbsp Hoisin Sauce
- 1½ tsp Sesame Seeds
- Spring onions for garnish
Instructions
- Devein and wash prawns.
- Prepare Frypan and heat up, put in the 1 Tbsp Butter.
- Add 1 tsp Ginger and 1 tsp cracked Black Peppercorns. Saute until aromatic.
- Add the 100 g Prawns and stir for 1-2 minutes.
- Stir in 1 Tbsp Hoisin Sauce.
- Sprinkle the 1½ tsp Sesame Seeds and optional Spring onions erve.
Video
Notes
Tips for Achieving a Mouthwatering Dish
While the recipe above is a surefire way to achieve buttered prawns perfection, here are a few additional tips to take your dish to the next level:- Use clarified butter:
- Clarified butter, also known as ghee, has a higher smoke point and imparts a richer flavour to the dish. It also eliminates the milk solids found in regular butter, resulting in a smoother and more luscious sauce.
- Experiment with herbs and spices:
- Don't be afraid to get creative with your flavourings.Try adding a sprinkle of dried oregano, a squeeze of lemon juice, or a dash of Worcestershire sauce to elevate the taste of your buttered prawns.
- Serve with crusty bread or rice:
- Buttered prawns pair wonderfully with crusty bread or steamed rice.
The bread can be used to soak up the delicious butter sauce, while the rice provides a neutral base to let the flavours of the prawns shine. - Don't overcook the prawns:
- Over-cooked prawns can become tough and rubbery.
Keep a close eye on them while cooking, and remove them from the heat as soon as they turn pink and opaque.
Serving Suggestions and Accompaniments
To make your buttered prawns dish even more enticing, consider serving it with a variety of delicious accompaniments. Here are a few ideas to get you started:- Steamed rice:
- Steamed rice is light and fluffy, which helps to balance out the richness of the buttered prawns. The rice also helps to soak up the butter and garlic sauce, making the dish even more flavourful. Simply serving over a cooked aromatic rice, basmati or jasmine rice is my number one choice.
- Grilled vegetables:
- Fire up the bbq grill and cook some fresh vegetables like zucchini, capsicum/bell peppers, and asparagus. The smoky and charred flavours of the grilled vegetables will add a delightful contrast to the rich prawns.
- Scones:
- Serve a basket of warm, crusty scones on the side to mop up the buttery sauce. The combination of the crispy scone and the creamy sauce is simply irresistible.
- Fresh salad:
- Balance out the richness of the dish with a fresh and vibrant salad. Toss together a mix of greens, cherry tomatoes, cucumber, and a zesty vinaigrette for a refreshing accompaniment.Any number of tasty salads will compliment your prawn dish.
- Breakfast rice:
- This Cauliflower breakfast rice pairs well with buttered prawns because they have complementary flavours and textures. The buttery richness of the prawns is offset by the mild savoury flavours of the cauliflower rice, while the rice's fluffy texture helps to soak up the garlicky butter sauce. Additionally, the carbohydrates in the cauliflower rice very low making it perfect for the Ketogenic Diet, while the protein in the prawns helps to keep you feeling full. Serve with a side of Breakfast rice
Frequently Asked Questions
- Can I use frozen prawns for buttered prawns?
- While fresh prawns are always preferred, frozen prawns can be used if fresh ones are not available. Make sure to thaw them properly before cooking, and pat them dry to remove excess moisture.
- Can I use salted butter for buttered prawns?
- It is best to use unsalted butter for this recipe, as it allows you to control the saltiness of the dish. If you only have salted butter on hand, adjust the amount of added salt accordingly.
- Can I use other types of seafood for this recipe?
- Absolutely! While buttered prawns are a classic choice, you can experiment with other types of seafood, such as scallops or lobster tails, using the same butter sauce and cooking technique.
- How long can I store leftover buttered prawns?
- Leftover buttered prawns can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them gently in a skillet with a little bit of butter to maintain their tenderness.
Conclusion and Final Thoughts
With our comprehensive guide, achieving buttered prawns perfection is well within your reach. By prioritizing fresh ingredients, selecting the right prawns, and following our step-by-step instructions, you can create a mouthwatering dish that will have your taste buds dancing with delight. Remember to experiment with flavours, explore different variations, and don't be afraid to get creative in the kitchen.Whether you're hosting a dinner party or simply treating yourself to a special meal, buttered prawns are sure to impress. So, go ahead and channel your inner chef, and let the flavours of butter, garlic, and succulent prawns transport you to a culinary paradise.
With a little bit of practice and a whole lot of passion, you'll be serving up buttered prawns perfection in no time.
Happy cooking!