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Traditional Asparagus Rolls

Rolling in Flavour: Deliciously Traditional Asparagus Rolls

Indulge in our delicious Traditional Asparagus Rolls, made with wholesome wholemeal bread and creamy mayonnaise. Perfect for any occasion!

These asparagus rolls with mayo are fun to make and everyone will enjoy them!
5 from 2 votes
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Appetiser, Side Dish
Cuisine New Zealand
Servings 10 Serves
Calories 125 kcal

Equipment

  • Small frying pan for blanching
  • Sharp knife
  • Rolling Pin

Ingredients
  

  • 370 grams fresh Asparagus Spears
  • 10 slices wholemeal sandwich bread
  • 50 grams mayonnaise

Instructions
 

  • If using fresh asparagus - Blanch the asparagus until it starts to soften, then cool.
  • If using tinned asparagus - Drain extremely well.
  • Optional - Remove the crusts from the bread then using a rolling pin lightly roll each slice to make it thinner.I was taught to do this, but actually prefer nice fluffy fresh bread.
  • Spread a thin amount of mayonnaise evenly over each slice of bread.
  • Lay an asparagus spear across each slice diagonally and roll bread from corner to corner.
  • Place on a plate and seal with plastic wrap then chill in the fridge for 2-3 hours.
  • Chill & Serve

Video

Notes

  1. The more fresh the bread is the better.
    Same goes for the asparagus.
  2. Before serving unwrap and arrange the pieces on a serving dish.

Recipe 2:
Classic asparagus and prosciutto rolls.

These classic asparagus and prosciutto rolls are a crowd-pleaser.
The combination of the salty prosciutto and the tender asparagus creates a perfect balance of flavours.
To make this recipe, simply wrap each asparagus spear with a slice of prosciutto and bake until crisp.
The result is a mouthwatering appetizer that is both elegant and easy to prepare.

Recipe 3:
Vegan-friendly asparagus and cashew cream rolls.

For those following a vegan diet, these asparagus and cashew cream rolls are a must-try.
The cashew cream adds a creamy and nutty flavour that complements the freshness of the asparagus.
To make the cashew cream, soak cashews overnight, then blend them with garlic, lemon juice, and a pinch of salt.
Spread a generous amount of the cashew cream on a slice of bread, place a few asparagus spears on top, and roll it up.
Bake until golden brown, and you'll have a delectable vegan asparagus roll.

Recipe 4:
Gourmet asparagus and smoked salmon rolls.

If you're looking to impress your guests with a gourmet appetiser, these asparagus and smoked salmon rolls are the perfect choice.
The smoky and savoury flavours of the salmon complement the earthiness of the asparagus.
To make this recipe, blanch the asparagus spears to retain their vibrant green colour, then wrap them with thinly sliced smoked salmon.
Serve with a dollop of dill-infused cream cheese for an extra burst of flavour.

Recipe 5:
Gluten-free asparagus and quinoa rolls.

For those with gluten sensitivities, these asparagus and quinoa rolls are a delicious alternative.
Quinoa, a protein-rich grain, adds a nutty texture to the rolls, while the asparagus provides a fresh and crisp element.
Cook the quinoa according to package instructions, then mix it with chopped herbs and lemon juice.
Spread the quinoa mixture on rice paper, place a few asparagus spears on top, and roll it up.
Serve these gluten-free rolls with a tangy dipping sauce for a satisfying and healthy appetiser.

Recipe 6:
Spicy buffalo asparagus rolls.

For those who enjoy a bit of heat, these spicy buffalo asparagus rolls are sure to satisfy your cravings.
The combination of tangy buffalo sauce and crispy asparagus creates a mouthwatering flavour explosion.
To make this recipe, toss the asparagus spears in a mixture of buffalo sauce and melted butter, then coat them with breadcrumbs.
Bake until golden brown and serve with a side of creamy blue cheese dressing for dipping.

Asparagus Rolls Serving Suggestions.

Asparagus rolls are a delicious and versatile appetizer or side dish that can be served with a variety of other dishes.
Here are a few ideas:
Asparagus rolls with a dipping sauce:
A simple dipping sauce like ranch dressing, mayonnaise, or hummus is a great way to add flavour to your asparagus rolls.
You could also try a more flavourful sauce like a vinaigrette or pesto.
Asparagus rolls as part of a charcuterie board:
Asparagus rolls are a great addition to a charcuterie board, along with other cured meats, cheeses, fruits, and nuts.
Asparagus rolls as part of a salad:
Asparagus rolls can also be added to a salad for a bit of extra protein and flavour.
Try adding them to a Caesar salad, Cobb salad, or Greek salad.
Asparagus rolls as a main course:
If you're looking for a more substantial meal, you can serve asparagus rolls as a main course with a side of rice or potatoes.
Here are some specific dishes that would go well with asparagus rolls:
Chicken Caesar salad:
The creamy Caesar dressing and salty Parmesan cheese in the chicken caesar salad complement the mild flavour of the asparagus rolls.
Cobb salad:
The bacon, avocado, and blue cheese in a Cobb salad add a nice contrast to the sweetness of the asparagus rolls.
Greek salad:
The feta cheese, olives, and cucumbers in a Greek salad add a Mediterranean flavour to the asparagus rolls.
Risotto:
The creamy risotto and asparagus rolls make a hearty and satisfying meal.
Steak:
The grilled steak and asparagus rolls make a perfect combination of flavours and textures.
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