Recipe For Grilled Fish Fillets with Lemon and Herbs
This grilled fish fillets recipe is both tasty and easy to make.
With a zesty combination of lemon and herbs, it's a versatile and delicious way to enjoy fresh seafood.
With a zesty combination of lemon and herbs, it's a versatile and delicious way to enjoy fresh seafood.
Ingredients
- 4 fish fillets such as salmon, mahi-mahi, or cod
- 1 tablespoon olive oil
- ¼ cup chopped fresh parsley
- ¼ cup chopped fresh dill
- 1 tablespoon lemon zest
- Salt and pepper to taste
Instructions
- Preheat a grill to medium-high heat.
- Brush the fish fillets with olive oil.
- In a small bowl, combine the parsley, dill, lemon zest, salt, and pepper.
- Sprinkle the over the fish fillets.
- Grill the fish fillets for 4-5 minutes per side, or until cooked through.
Notes
Tip:
For a more flavourful dish, marinate the fish fillets in the herb mixture for 30 minutes before grilling.
For a more flavourful dish, marinate the fish fillets in the herb mixture for 30 minutes before grilling.
Serving Suggestions:
- Serve the fish fillets with lemon wedges and your favourite dipping sauce.
- Serve the fish fillets over a bed of Rice or Quinoa.
- Pair the fish fillets with roasted vegetables for a healthy and satisfying meal.
- Use the fish fillets as a protein in a sandwich or wrap.