Step-by-Step Guide to Creating Tangy Mango Coleslaw
Add a refreshing twist to a classic side dish with this tangy mango coleslaw recipe. Learn how to prepare this delicious and flavourful dish that will be a hit at any gathering or Barbecue.
Equipment
- Large bowl
- Medium bowl
- Whisk
Ingredients
- ½ head of shredded green cabbage
- 1 medium grated carrot
- 1 cup of ripe mango chunks
- ½ cup of mayonnaise
- ¼ cup of apple cider vinegar
- 1 Tbsp of honey
- 1 tsp of lime juice
- salt and pepper to taste
Instructions
- In a large bowl, combine the ½ head of shredded green cabbage, 1 medium grated carrot, and 1 cup of ripe mango chunks.
- In a separate bowl, whisk together the ½ cup of mayonnaise, ¼ cup of apple cider vinegar, 1 Tbsp of honey, and 1 tsp of lime juice until well combined.
- Pour the dressing over the cabbage, carrot, and mango mixture and toss gently to coat evenly.
- Season with salt and pepper to taste.
- Chill the coleslaw in the refrigerator for at least 30 minutes to allow the flavours to meld.
Notes
Tips:
So, ditch the ordinary and embrace the vibrant flavours of Australia with this irresistible coleslaw recipe.
- For a spicier coleslaw, add a pinch of cayenne pepper to the dressing.
- If you prefer a creamier coleslaw, add an extra tablespoon of mayonnaise.
- For a more colourful presentation, add a handful of thinly sliced red onion and red cabbage.
Serving Suggestions:
- Serve the Aussie-style coleslaw as a refreshing side dish for grilled meats, seafood, or burgers.
- Pile it onto sandwiches, wraps, or tacos for a burst of flavour and crunch.
- Enjoy it as a healthy and light lunch or snack.
Conclusion:
With its vibrant colours, refreshing flavours, and unique Australian twist, this Aussie-style coleslaw is sure to become a new favourite at your next gathering. The combination of tangy mango dressing, juicy mango chunks, and crunchy cabbage and carrot creates a delightful symphony of textures and tastes that will tantalize your taste buds.So, ditch the ordinary and embrace the vibrant flavours of Australia with this irresistible coleslaw recipe.