How To Make Classic BBQ Sauce
How To Make Classic BBQ Sauce from scratch
This classic bbq sauce recipe creates a well balanced, rich & smooth sauce with some sweet, a bit of heat and just a touch of smoky flavour.
This classic bbq sauce recipe creates a well balanced, rich & smooth sauce with some sweet, a bit of heat and just a touch of smoky flavour.
Equipment
- Medium saucepan
- Whisk
- Measuring cups and spoons
- Airtight container
Ingredients
- 2 Tbsp tomato paste
- 1 Tbsp white vinegar
- 1 Tbsp soy sauce
- 1 tsp Worcestershire sauce
- 1 dash hot Tabasco sauce
- 1 Tbsp honey
- 1 Tbsp dark brown sugar
- 1 Tbsp molasses
- 1 tsp mustard powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1 tsp mixed herbs
- ½ cup water
Instructions
- Combine all the ingredients in a saucepan.2 Tbsp tomato paste, 1 Tbsp white vinegar, 1 Tbsp soy sauce, 1 tsp Worcestershire sauce, 1 dash hot Tabasco sauce, 1 Tbsp honey, 1 Tbsp dark brown sugar, 1 Tbsp molasses, 1 tsp mustard powder, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, 1 tsp mixed herbs, ½ cup water
- Whisk thoroughly or combine with a hand-held blender to ensure there are no lumps.
- Simmer over low heat while stirring frequently for 1 hour (this pasteurizes the sauce).
- Cool for at least 1 hour before transferring to an airtight container.
- Refrigerate.
Notes
Store for up to 1 month in the refrigerator.
Classic BBQ Sauce Uses
- Brush this flavourful barbecue sauce onto chicken, steaks, ribs, lamb chops or pork chops for the last few minutes on the Barbecue or in the pan.
- Classic BBQ Sauce is delicious as a dip for your chips, a topping for your burger or a marinade for your meat.