Caesar Dressing
Add all of the ingredients to a small container with a fitted lid.
Shake well to combine.
Or, add to a medium size bowl and whisk to combine.
Garlic Croûtons
Preheat oven to 200°C/400°F.
Cut the bread into 5cm/2" cubes.
Place the bread cubes in a large bowl and set aside.
Heat the olive oil and garlic in a small saucepan over medium heat until the garlic begins to turn fragrant.
This should take about 4-5 minutes.
Drizzle the oil over the bread cubes in the bowl and toss to coat.
Place cubes, single layer, on a greased baking sheet.
Bake for 10 minutes or until the bread cubes are golden, flipping the cubes occasionally.
Remove from the oven and add back to the bowl.
Toss with the salt and pepper and set aside to cool.
Remove and set aside until needed.
You can store in an airtight container for up to 2 weeks.
Caesar Salad
Chop or tear the cos lettuce into bite-sized pieces and place in a large serving bowl.
Drizzle with the the Caesar dressing and toss to coat.
Crack eggs over salad along with 1 cup of the croutons and toss again.
Top with garlic croûtons and serve.