How To Make Classic BBQ Sauce
Good Food To Eat
How To Make Classic BBQ Sauce from scratch This classic bbq sauce recipe creates a well balanced, rich & smooth sauce with some sweet, a bit of heat and just a touch of smoky flavour.
Prep Time 15 minutes mins
Cook Time 1 hour hr
Additional Time 1 hour hr
Total Time 2 hours hrs 15 minutes mins
Course Sauce Recipes: Unleashing the Flavours in Your Kitchen
Cuisine American
2 Tbsp tomato paste 30 ml 1 Tbsp white vinegar 15 ml 1 Tbsp soy sauce 15 ml 1 tsp Worcestershire sauce 5 ml 1 dash hot Tabasco sauce 1 Tbsp honey 15 ml 1 Tbsp dark brown sugar 15 ml 1 Tbsp molasses 15 ml 1 tsp mustard powder 5 ml 1 tsp garlic powder 5 ml 1 tsp onion powder 5 ml 1 tsp salt 5 ml 1 tsp mixed herbs 5 ml ½ cup water 125 ml
Combine all the ingredients in a saucepan.
Whisk thoroughly or combine with a hand-held blender to ensure there are no lumps.
Simmer over low heat while stirring frequently for 1 hour (this pasteurizes the sauce).
Cool for at least 1 hour before transferring to an airtight container.
Refrigerate.
Store for up to 1 month in the refrigerator.
Classic BBQ Sauce Uses
Brush this flavourful barbecue sauce onto chicken, steaks, ribs, lamb chops or pork chops for the last few minutes on the barbecue or in the pan.
Classic BBQ Sauce is delicious as a dip for your chips, a topping for your burger or a marinade for your meat.
Keyword Classic barbecue sauce recipe, How To Make Classic BBQ Sauce