Cut the bacon rashers into small pieces about 7cm.long.
Cut the lettuce into small pieces.
Slice tomato into thin circles.
Fry the bacon in a frying pan. Stop frying when it looks cooked. Do not burn it.
Remove bacon from the frying pan.
Break the eggs into the frying pan and cook eggs.
Remove eggs from the frying pan.
Take the pieces of bread and put them in a toaster.
When the toasted slices are ready, put on the sandwich spread.
Layer the ingredients on the sandwich.
Cut into triangles and serve.
Assemble with care for the perfect bite.
The key to a perfect BLT sandwich is in the assembly.
Start with toasting your bread to your desired level of crispiness.
Then, spread your desired condiment on one side of the bread, such as mayo or aioli.
Layer on your bacon, cheese, lettuce, and tomato, making sure to evenly distribute each ingredient.
Finally, top with your egg and place the other slice of bread on top.
Cut the sandwich in half diagonally for the perfect bite.