Curried Tofu Scramble Recipe
This keto curried tofu scramble recipe takes a basic vegetarian and vegan tofu scramble recipe and spices it up.
This dish, lightly inspired by the flavours of India, is quick, easy, healthy and full of flavour.
A super quick vegan scrambled tofu packed with protein and only takes only a few minutes to make!
This dish, lightly inspired by the flavours of India, is quick, easy, healthy and full of flavour.
A super quick vegan scrambled tofu packed with protein and only takes only a few minutes to make!
Ingredients
- 100 g firm Tofu crumbled
- 1 clove Garlic minced
- 30 g Red Bell Pepper diced
- 15 g Shallots thinly sliced
- 1 Tbsp chopped Spring Onions
- 1 Tbsp Olive Oil
- 1 Tbsp Nutritional Yeast
- 2 tsp Curry Powder
Instructions
- Heat olive oil in a pan.
- Add garlic, bell peppers, and shallots. Sautee until aromatic.
- Add crumbled tofu and stir for 2-3 minutes.
- Mix in curry powder and nutritional yeast.
- Season as needed with salt and pepper.
- Top with spring onions and serve.
Video
Notes
Put leftovers in an airtight container. They can be stored in the fridge for 3-4 days.
Your curry tofu scramble can be reheated on the stovetop, (simply heat up a frying pan, add a little oil, and cook until hot).
Or, you could reheat it in the microwave.
Or, you could reheat it in the microwave.
Tofu Scramble serving suggestions
Tofu scrambles can really be enjoyed for any meal of the day – not just breakfast!- Use them in sandwiches or wraps, tacos or quesadillas.
- Serve over toasted 90 Second Keto Bread.
- Serve over an avocado toast.
- Serve as you would scrambled eggs and make a breakfast plate with hash browns.
Tofu Scramble Recipe Variations
- Instead of spring onion, add some spinach, cover the pan and cook for 1 to 2 minutes, just until the spinach is wilted, stirring well.
- Additional vegetables, such as broccoli, peas or mushrooms, can enhance the dish.