Prep the Asparagus: Wash and trim the asparagus spears. If the ends are particularly woody, you can snap them off or use a knife to remove about 2.5cm (1 inch) from the bottom.
Marinate (Optional): In a large bowl, toss the asparagus spears with olive oil, salt, and pepper. Let them marinate for 10 minutes for extra flavour, or skip this step for a quicker cook time.
Preheat the BBQ: Heat your BBQ to medium-high heat. If using a gas grill, preheat for at least 10 minutes to ensure even cooking.
Grill the Asparagus: Once the grill is hot, arrange the asparagus spears in a single layer on the grates. Grill for 3-5 minutes per side, or until tender-crisp and slightly charred. Use tongs to turn the spears for even cooking.
Serve: Transfer the grilled asparagus to a serving platter. Drizzle with additional olive oil and a squeeze of lemon juice (optional), and sprinkle with flaky sea salt to taste. Serve immediately and enjoy!
Notes
Recipe Tips
For thicker asparagus spears, increase the grilling time by a minute or two per side.
If your grill grates are prone to sticking, brush them lightly with oil before placing the asparagus.
Don't overcook the asparagus! It should be tender-crisp with a slight snap when bitten.
For a touch of sweetness, drizzle the grilled asparagus with a balsamic glaze after cooking.
Pair your grilled asparagus with grilled meats, fish, or tofu. It's also a fantastic addition to vegie burgers, Pasta dishes, or Rice bowls.
Conclusion
Now you know how to elevate your next BBQ with the magic of grilled asparagus! This simple recipe delivers a healthy and flavourful side dish that's sure to become a summertime staple. So fire up the grill, grab your tongs, and get ready to enjoy the smoky goodness of perfectly grilled asparagus!