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Grilled Prawns with Garlic Butter

Recipe For Grilled Prawns with Garlic Butter

Shane Lowry
This grilled prawns recipe features succulent prawns smothered in a flavourful garlic butter sauce.
Learn how to make this delicious and easy dish to impress your guests at your next BBQ or dinner party.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 6 minutes
Total Time 6 minutes
Course Delicious and Easy Side Dish Recipes to Complement Any Meal
Cuisine New Zealand, Australia
Servings 4 serves
Calories 125 kcal

Ingredients
  

  • 450 grams 1 pound prawns, peeled and deveined
  • ¼ cup olive oil
  • 4 cloves garlic minced
  • ¼ cup chopped fresh parsley
  • Salt and pepper to taste

Instructions
 

  • Preheat a grill to medium-high heat.
  • In a small bowl, whisk together the olive oil, garlic, parsley, salt, and pepper.
  • Thread the prawns onto pre-soaked skewers.
  • Brush the prawns with the garlic butter mixture.
  • Grill the prawns for 2-3 minutes per side, or until cooked through.

Notes

Tips:
  • For extra flavour, marinate the prawns in the garlic butter mixture for 30 minutes before grilling.
  • Serve the prawns with lemon wedges and your favorite dipping sauce.

Serving Suggestions:

  • Serve the prawns as an appetiser with a side of cocktail sauce.
  • Add the prawns to a salad for a delicious and healthy meal.
  • Use the prawns as a protein in a stir-fry or pasta dish.
Keyword butter sauce, grilled prawns