The Perfect Corned Beef and Potato Fritters Recipe
Discover the perfect balance of tender corned beef and crispy potato in our mouthwatering corned beef potato patties. A must-try for any Kiwi or Aussie foodie.
Equipment
- Mixing bowl
- Potato masher
- Measuring cups and spoons
- Sharp knife
- Frying pan or skillet,
- Spatula
- Large plate
- Paper towels
Ingredients
- 500 g peeled and diced potatoes
- 200 g diced
corned beef - 1 beaten egg
- 2 Tbsp plain flour
- 1 tsp baking powder
- 1 tsp salt
- ½ tsp black pepper
- 2 Tbsp vegetable oil for frying
Instructions
- Boil the 500 g peeled and diced potatoes until tender, about 10 minutes. Drain and mash until smooth.
- In a mixing bowl, combine the mashed potatoes, 200 g diced
corned beef , 1 beaten egg, 2 Tbsp plain flour, 1 tsp baking powder, 1 tsp salt, and ½ tsp black pepper. Mix well until fully incorporated. - Heat the 2 Tbsp vegetable oil in a frying pan over medium-high heat.
- Scoop heaping tablespoons of the potato and corned beef mixture and gently place them in the hot oil.
- Fry the fritters for 2-3 minutes per side, or until golden brown and crispy.
- Transfer the cooked fritters to a plate lined with paper towels to drain any excess oil.
- Serve hot and enjoy!
Notes
Recipe Tips:
- For extra crispiness, chill the potato and corned beef mixture for 30 minutes before frying.
- Experiment with different seasonings, such as paprika or garlic powder, to add more flavour.
- Serve the fritters with a tangy dipping sauce, such as a horseradish or mustard-based condiment.
- Leftover fritters can be reheated in the oven or air fryer for a quick and easy snack.
- Adjust the amount of flour to achieve your desired texture, adding more for a firmer fritter or less for a softer one.
Serving Suggestions:
- Serve the corned beef and potato fritters as a main dish, accompanied by a fresh salad or steamed vegetables.
- Use the fritters as a base for a hearty breakfast, topping them with a fried egg and hollandaise sauce.
- Incorporate the fritters into a sandwich or burger, adding your favourite condiments and toppings.
- Enjoy the fritters as a tasty Appetiser or snack, served with a side of tangy dipping sauce.
- Pair the corned beef and potato fritters with a cold beer or a glass of crisp white wine for a true Aussie-Kiwi experience.