Master the Art of Basting Ham with This Guide
Basting ham is an art form, but it doesn't have to be difficult.
This guide will teach you everything you need to know to make a delicious ham for any occasion using classic ham basting recipe Ingredients
This guide will teach you everything you need to know to make a delicious ham for any occasion using classic ham basting recipe Ingredients
Ingredients
- 1 cup brown sugar
- ½ cup honey
- ½ cup Dijon mustard
- ¼ cup apple cider vinegar
- ¼ cup pineapple juice
- ¼ cup water - 1/4 cup unsalted butter
- 1 tsp ground cinnamon
- ½ tsp ground cloves
- ½ tsp ground nutmeg
Instructions
- In a saucepan, combine all the ingredients and bring to a boil over medium heat.
- Reduce the heat and let it simmer for 10-15 minutes, stirring occasionally.
- Remove from heat and let it cool.
- Brush the ham with the basting sauce.
- Place the prepared ham onto a roasting rack in your preheated oven and baste every 20 minutes during cooking.
Cook until it reaches an internal temperature of 74°C (165°F). - Baste again with additional flavoured liquid before serving to enhance the flavour of your delicious meal!