How to make your own dry rubs at home.
Making your own dry rubs at home is a fun and creative process that allows you to tailor the flavours to your liking.
Here's a step-by-step guide to creating your own dry rub:
Here's a step-by-step guide to creating your own dry rub:
Yield: 500 grams
Equipment
- Bowl
- Whisk
Materials
- salt
- pepper
- sugar
- herbs
- spices
Instructions
Choose your base ingredients:
- Start by selecting your base ingredients, such as salt, pepper, and sugar.
- These will form the foundation of your rub and provide a balanced flavour profile.
Add spices and herbs:
- Next, add spices and herbs to enhance the flavours of your rub.
- Consider using a combination of paprika, garlic powder, onion powder, chili powder, cumin, coriander, and any other herbs and spices that you enjoy.
Experiment with additional flavours:
- This is where you can get creative and add additional flavours to your rub.
- Consider adding ingredients like dried herbs, citrus zest, coffee grounds, cocoa powder, or even dried fruit for a unique twist.
Adjust the heat level:
- If you prefer a spicier rub, increase the amount of chili powder or add cayenne pepper or crushed red pepper flakes.
- If you prefer a milder rub, reduce the amount of heat-inducing ingredients.
Mix well:
- Once you have selected your ingredients, mix them together in a bowl until well combined.
- Make sure that all the spices and seasonings are evenly distributed.
Store your rub:
- Transfer your homemade dry rub to an airtight container or a spice jar.
- Store it in a cool, dry place to preserve the flavours.
- Your homemade dry rub can be stored for several months.
Notes
Making your own dry rubs allows you to have full control over the flavours and ingredients used.
It's a great way to customise your cooking and create unique flavour combinations that suit your taste preferences. Plus, it's a cost-effective alternative to store-bought rubs, and you can experiment with different flavours and adjust the recipe to your liking.
It's a great way to customise your cooking and create unique flavour combinations that suit your taste preferences. Plus, it's a cost-effective alternative to store-bought rubs, and you can experiment with different flavours and adjust the recipe to your liking.