How to Blend the Perfect Tropical Watermelon Smoothie
Indulge in the refreshing and tropical flavours of a sun-kissed watermelon smoothie.
This easy-to-make recipe will transport you to a tropical getaway with every sip.
It's the perfect way to beat the heat and enjoy the sweetness of summer.
This easy-to-make recipe will transport you to a tropical getaway with every sip.
It's the perfect way to beat the heat and enjoy the sweetness of summer.
Equipment
- Blender
Ingredients
- 2 cups of cubed watermelon seedless
- ½ cup of coconut milk full-fat for extra creaminess
- ½ frozen banana optional, for extra thickness
- ⅔ tsp of freshly grated ginger
- squeeze of fresh lime juice
- handful of ice cubes
Instructions
- Toss 2 cups of cubed watermelon, ½ cup of coconut milk, ½ frozen banana, ⅔ tsp of freshly grated ginger, squeeze of fresh lime juice and a handful of ice cubes into your blender and blend until smooth and frosty.
- Add a splash of water if needed for desired consistency.
- Pour into your favourite glass and garnish with a lime wedge, fresh mint leaves, or a sprinkle of toasted coconut.
Notes
Tips:
- Use the ripest watermelon you can find for the sweetest flavour.
- Freeze your banana chunks beforehand for an even thicker and creamier smoothie.
- Feeling adventurous? Add a scoop of vanilla protein powder or a handful of spinach for a hidden veggie boost.
- Don't have fresh ginger? A pinch of ground ginger will do in a pinch.
- Leftover smoothie? Freeze it in popsicle molds for a delightful summer treat!
Serving suggestions:
- Enjoy this smoothie as a refreshing breakfast on a hot day.
- Sip it poolside for a tropical vacation vibe.
- Blend up a batch for a fun and healthy after-school snack.
- Make it a protein powerhouse by adding your favourite nut butter or seeds.