Choose your vegetables:
Select your favorite vegetables such as carrots, broccoli, cauliflower, zucchini, or bell peppers.
Cut them into bite-sized pieces for easy cooking.

Heat up the skillet:
Place a skillet on medium heat and add a tablespoon of olive oil or butter. Let it heat up for a minute or two.

Add the vegetables:
Once the skillet is hot, add the vegetables and stir them around to coat them in the oil or butter.
Let them cook for a few minutes until they start to soften.

Make the basting sauce:
In a small bowl, mix together the olive oil, balsamic vinegar, honey and salt and pepper.

Baste the vegetables:
Using a pastry brush or spoon, baste the vegetables with the sauce.
Make sure to coat them evenly.

Cook the vegetables:
Let the vegetables cook for a few minutes, stirring occasionally, until they are tender and caramelised.

Serve and enjoy:
Once the vegetables are cooked to your liking, remove them from the skillet and serve them hot.
They make a great side dish for any meal or can be enjoyed on their own as a healthy snack.