Garlic Butter Bliss: Simple 5-Minute Recipe
Discover the secret to irresistible garlic butter! Our foolproof recipe shows you how to make this versatile condiment in just minutes. Perfect for adding rich, garlicky flavour to any dish.
Equipment
- Mixing bowl
- Spoon
- Cling Wrap (optional)
Ingredients
- 120 grams of softened butter
- 2 tsp of minced garlic
- ½ tsp of dried parsley optional
- pinch of salt
- pinch of black pepper
Instructions
- In a mixing bowl, Cream together the 120 grams of softened butter and 2 tsp of minced garlic until well combined.
- Stir in the dried ½ tsp of dried parsley, pinch of salt, and pinch of black pepper (if using).
- Taste and adjust seasonings as desired.
- Use immediately or shape the garlic butter into a log and wrap it in plastic wrap. Refrigerate until firm for easy slicing.
Notes
Recipe Tips:
- For a stronger garlic flavour, use 3 tsp of garlic.
- Love a hint of lemon? Add a teaspoon of zest for a bright flavour boost.
- You can substitute fresh herbs like chives or thyme for the parsley.
Garlic Butter Uses:
- Make Perfect Garlic Bread:
- Spread a generous amount of garlic butter on toasted baguette slices. Broil until golden brown and bubbly.
- A baste for Flavourful grilled chicken, fish, or vegetables:
- Brush melted garlic butter over your protein or vegetables during the last few minutes of grilling for added moisture and garlicky goodness.
- Quick and Flavourful Garlic Butter Pasta:
- Melt a few tablespoons of garlic butter in a pan. Toss in cooked pasta and a splash of reserved pasta water. Season with salt and pepper for a simple and delicious side dish.
- Decadent Garlic Mashed Potatoes:
- Whip your mashed potatoes as usual. Mash in a few tablespoons of softened garlic butter for a creamy and flavourful twist.
- Garlicky Kick for Roasted Vegetables:
- Before roasting your vegetables, toss them with olive oil, salt, pepper, and a few pats of softened garlic butter. Roast until tender and caramelised.