Create a Delicious Tropical Watermelon Smoothie Step-by-Step

Escape to a tropical paradise with this refreshing watermelon smoothie recipe.
Indulge in the sweet and juicy flavours of watermelon, combined with tropical fruits for a delightful and healthy treat.

5 from 1 vote

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Prep Time 5

Total Time 5

Course Drinks

Cuisine Australian, New Zealand

Servings 4 250ml serves

Calories 156 kcal

Equipment

Measuring cups and spoons
Blender

Ingredients

2 cups cubed watermelon seeds removed
½ cup frozen pineapple chunks
¼ cup unsweetened shredded coconut
½ cup coconut water or light coconut milk
½ juiced lime
handful of fresh mint leaves optional
honey or agave nectar to taste optional

Instructions

Throw 2 cups cubed watermelon, ½ cup frozen pineapple chunks, ½ cup coconut water or light coconut milk, ¼ cup unsweetened shredded coconut and½ juiced lime into your trusty blender.
Blend until smooth and gloriously pourable.
Taste and adjust sweetness with honey or agave nectar to taste if needed.
Garnish with a handful of fresh mint leaves and a cheeky slice of watermelon for that "umbrella in a drink" vibe.

Notes

Tips:

Feeling extra tropical? Add a scoop of frozen mango or a splash of pineapple juice.
No coconut water? No worries! Plain water works too.
Want it extra thick? Use frozen watermelon or add a banana.
Spice things up with a pinch of cayenne pepper or a sprinkle of ginger.

Serving Suggestions:

Sip it poolside, flamingo floatie optional.
Pour it into a mason jar for a grab-and-go breakfast.
Top it with granola and chia seeds for a power-packed snack.
Freeze it in popsicle molds for a healthy, hydrating treat.

Conclusion:
So ditch the boring fruit cups and blend up a little slice of paradise.
This watermelon smoothie is your ticket to tastebud freedom, one sip at a time.
Remember, life's too short for bland smoothies. Get blending!

Keyword tropical smoothie