Step-by-step guide to making homemade wontons
Wontons are a classic Asian-based appetiser that you can easily make at home.
This step-by-step guide will show you how to make perfect wontons every time!
To make delicious homemade wontons, you'll need the following ingredients:
This step-by-step guide will show you how to make perfect wontons every time!
To make delicious homemade wontons, you'll need the following ingredients:
Ingredients
For the filling:
- 450 grams 1 pound ground pork or chicken
- 1 cup finely chopped vegetables such as cabbage, carrots, and mushrooms
- 2 cloves garlic minced
- 1 tablespoon ginger grated
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
For the wonton wrappers:
- 2 cups plain all-purpose flour
- ½ teaspoon salt
- ½ cup warm water
For frying:
- Vegetable oil for deep frying
- Now that you have all the ingredients ready let's dive into the step-by-step guide to making homemade wontons.
Instructions
- Prepare the filling:
In a large bowl, combine the ground pork or chicken, chopped vegetables, minced garlic, grated ginger, soy sauce, oyster sauce, sesame oil, salt, and pepper.
Mix well until all the ingredients are evenly incorporated. - Make the wonton wrappers:
In a separate bowl, combine the all-purpose flour and salt.
Gradually add the warm water and mix until a dough forms.
Knead the dough for about 5 minutes until it becomes smooth and elastic.
Cover the dough with a damp cloth and let it rest for 30 minutes. - Roll out the wrappers:
Divide the dough into small portions and roll each portion into a thin circle on a lightly floured surface.
Cut the rolled dough into square wrappers, approximately 7.5 cm (3 inches) in size. - Fill and fold the wontons:
Place a spoonful of the filling in the centre of each wonton wrapper.
Moisten the edges of the wrapper with water, then fold it in half to form a triangle.
Press the edges firmly to seal the wonton, making sure there are no air pockets.
Optionally, you can fold the wontons into other shapes like a rectangle or a nurse's hat. - Heat the oil:
Fill a deep Frypan or a wok with vegetable oil and heat it over medium-high heat.
Test the temperature of the oil by dropping a small piece of wonton wrapper into the oil.
If it sizzles and turns golden brown within seconds, the oil is ready for frying. - Fry the wontons:
Carefully place a few wontons into the hot oil, making sure not to overcrowd the pan.
Fry the wontons for about 2-3 minutes on each side, or until they turn golden brown and crispy.
Use a slotted spoon to remove the wontons from the oil and place them on a plate lined with paper towels to drain excess oil. - Serve and enjoy:
Serve the homemade wontons hot with your favourite dipping sauce, such as soy sauce, sweet chili sauce, or a combination of soy sauce and vinegar.
Enjoy the crispy texture and flavourful filling of these delicious homemade wontons!
Now that you've mastered the art of making homemade wontons, let's explore delicious dipping sauces for homemade wontons.
Video
Notes
Delicious dipping sauces for homemade wontons
Homemade wontons are delicious on their own, but dipping sauces can take them to a whole new level.Here are a few delicious dipping sauce ideas to enhance the flavour of your homemade wontons:
- Soy sauce:
A classic choice, soy sauce adds a savory umami flavour to the wontons.
You can use regular soy sauce or low-sodium soy sauce, depending on your preference. - Sweet chili sauce:
If you prefer a bit of sweetness and heat, sweet chili sauce is a great option.
It adds a tangy and slightly spicy flavour to the wontons. - Sesame dipping sauce:
Combine soy sauce, rice vinegar, sesame oil, minced garlic, and a sprinkle of sesame seeds to create a flavourful sesame dipping sauce.
This sauce adds a nutty and aromatic taste to the wontons. - Peanut sauce:
For a rich and creamy dipping sauce, try a peanut sauce. Combine peanut butter, soy sauce, lime juice, honey, minced garlic, and a dash of chili flakes for a deliciously tangy and nutty sauce.
The possibilities are endless!
Serving suggestions and variations
Homemade wontons can be served in various ways, depending on your preference. Here are a few serving suggestions and variations to inspire you:- Soup:
Add your homemade wontons to a flavourful broth and create wonton soup.
Garnish with chopped scallions, cilantro, and a drizzle of sesame oil for an authentic Asian soup experience. - Stir-fry:
Pan-fry your homemade wontons until crispy and serve them with stir-fried vegetables and a tangy sauce.
This creates a delicious combination of textures and flavours. - Salad:
Toss your homemade wontons with fresh greens, shredded carrots, cucumbers, and a light dressing.
This creates a refreshing and crunchy salad with a unique twist. - Baked wontons:
If you prefer a healthier alternative to frying, you can bake your wontons in the oven.
Place them on a baking sheet lined with parchment paper and bake at 190°C (375°F) for about 15-20 minutes, or until golden brown and crispy.
Homemade wontons are versatile and can be enjoyed in many different ways.
Freezing and storing homemade wontons
If you have leftovers or want to make a large batch of wontons in advance, you can freeze them for later use.Here's how to freeze and store homemade wontons:
- Freezing:
Place the uncooked wontons on a baking sheet lined with parchment paper, making sure they don't touch each other.
Place the baking sheet in the freezer and freeze the wontons until they're firm, which usually takes about 1-2 hours. Once frozen, transfer the wontons to a resealable plastic bag or an airtight container.
They can be stored in the freezer for up to 3 months. - Cooking frozen wontons:
When you're ready to cook the frozen wontons, you can either deep fry or steam them directly from frozen. Deep fry the frozen wontons in hot oil for a few minutes until they turn golden brown and crispy. Alternatively, steam the frozen wontons for about 10-12 minutes until they're cooked through. - Storing cooked wontons:
If you have leftover cooked wontons, let them cool completely before storing. Place them in an airtight container and refrigerate for up to 3 days.
Conclusion and final thoughts
Congratulations! You've successfully learned how to make deliciously crispy homemade wontons.From the art of folding and shaping to achieving the perfect golden-brown colour, this foolproof recipe has equipped you with all the necessary knowledge and skills. Whether you're hosting a dinner party, looking for a tasty appetiser, or simply want to indulge in some homemade comfort food, these wontons are sure to satisfy your cravings.
Experiment with different fillings, shapes, and dipping sauces to create your own unique wonton creations. Remember, making wontons at home is not only a delicious endeavour but also a fun and rewarding experience.
So gather your ingredients, roll up your sleeves, and let your culinary creativity shine as you embark on this homemade wonton adventure. Enjoy the crispy goodness and the mouthwatering flavours of your homemade wontons.
Your friends and family will be impressed, and your taste buds will thank you!