Keto chocolate mousse recipe
This keto chocolate mousse recipe uses just four ingredients and comes together in no time at all, and what’s more, it’s to die for.
This vegetarian, egg-free mousse is also great if you’re not on keto;
just sub the Stevia for sugar and you have a perfectly scrumptious dessert for when you’re craving something sweet but don’t want to go to the fuss of baking.
This vegetarian, egg-free mousse is also great if you’re not on keto;
just sub the Stevia for sugar and you have a perfectly scrumptious dessert for when you’re craving something sweet but don’t want to go to the fuss of baking.
Ingredients
- ½ cup Thickened/Whipping Cream
- 1 tsp - 1 Tbsp Stevia depends on your preference
- 1 tsp Cocoa powder unsweetened
- 2 Tbsp Chocolate Chips unsweetened
Instructions
- Place the cream and stevia into a large mixing bowl and use a whisk or handheld electric mixer to beat until light and fluffy.
- Add the cocoa powder.
- Combine the mixture using a spatula.
- Lastly, add the chocolate chips. Fold in until well combined. Chill the mousse for 1 hour.
- Serve in a small cup or bowl and top it with chopped chocolates.
Video
Notes
Important:
For making classic whipped cream you beat just until soft peaks form.
To get a mousse-like consistency, you continue to beat the cream for about a minute longer until you end up with “stiff peaks.”
Mousse is formed by beating in the air bubbles that give this delicious keto chocolate dessert it’s light and fluffy texture. It’s best to use Dutch-processed cocoa powder in this recipe.
It will say on the ingredients “treated with alkali.”
This cocoa powder is darker, milder, and less acidic than natural cocoa powder.
For making classic whipped cream you beat just until soft peaks form.
To get a mousse-like consistency, you continue to beat the cream for about a minute longer until you end up with “stiff peaks.”
Mousse is formed by beating in the air bubbles that give this delicious keto chocolate dessert it’s light and fluffy texture. It’s best to use Dutch-processed cocoa powder in this recipe.
It will say on the ingredients “treated with alkali.”
This cocoa powder is darker, milder, and less acidic than natural cocoa powder.
Keto chocolate mousse serving suggestions
- Raspberries:
Top with fresh raspberries, and chocolate shavings. - Unsweetened Coconut:
Try topping your keto chocolate mousse with some shredded coconut. - Strawberries:
Top your mousse with strawberry slices to give chocolate covered strawberries a run for their money!
Keto chocolate mousse recipe Variations
- Sea Salt:
If you’re a fan of sweet and salty treats, try topping your mousse with a sprinkle of coarse sea salt.