Cheesecake With Cream Cheese
You’ll want to take this no bake cheesecake with cream cheese to all your summer gatherings.
This is a no bake recipe that can be made year round.
Even family and friends who aren’t cutting carbs will gobble down this tasty sugar free cheesecake.
And not only that, it's perfect for both the keto diet and low carb diets and is also gluten free.
This is a no bake recipe that can be made year round.
Even family and friends who aren’t cutting carbs will gobble down this tasty sugar free cheesecake.
And not only that, it's perfect for both the keto diet and low carb diets and is also gluten free.
Ingredients
- 30 g Cream Cheese
- ½ cup Thickened/Whipping Cream
- 1 tsp Almond Butter unsweetened
- 1 tsp - 1 Tbsp Stevia depends on your preference
- 1 Tbsp Almonds chopped as toppings
Instructions
- Using a food processor, add the cream cheese first.
- Then add the whipping cream.
- Add the almond butter.
- Lastly, add the stevia.
- Process until the texture is smooth.
- Chill for 30 minutes and serve.
Video
Notes
Cheesecake With Cream Cheese Serving Suggestions
- Serve in a small cup or bowl and add the chopped almonds.
- It’s delightful with strawberries or fresh cherries if available.
- This dish is great for dessert or even a supper time snack.
No-Bake Cheesecake Recipe Variations
- For a slightly tangy flavour, substitute the cream for Greek Yoghurt.
- For a different flavour and texture, substitute the almond butter with peanut butter.
- Defrost ½ cup of frozen raspberries and place on top instead of chopped almonds.