Step-by-Step Guide to Making Chocolate Biscuits
Learn how to make delicious, chewy chocolate biscuits with this step-by-step guide.
This recipe is easy to follow and uses simple ingredients that you probably already have in your kitchen.
The biscuits are perfect for a snack, dessert, or coffee break.
This recipe is easy to follow and uses simple ingredients that you probably already have in your kitchen.
The biscuits are perfect for a snack, dessert, or coffee break.
Ingredients
Chocolate Biscuits Ingredients
- 100 g ½ cup butter room temperature
- 50 g ¼ cup caster sugar
- 125 g 1 cup Self raising flour
- 15 g 1/8 cup cocoa powder
Ingredients For Chocolate Icing/Frosting
- 250 g dark cooking chocolate
- 250 ml thickened Cream
Instructions
- Instructions For Chocolate Biscuits
- Preheat your oven to 180℃ / 160℃ Fan / 350℉.
- Line a baking tray with baking or parchment paper.
- Start by creaming the butter and sugar together.
So in a large bowl, beat the butter and sugar together with a wooden spoon until it's well mixed and soft. - Add the flour and cocoa powder and use your spoons to mix it in, then using your hands, bring it all together in to a large, soft ball of dough.
- Take small pieces of dough and roll them into 2.5cm/1 inch balls.
- Place the balls of dough on your prepared baking tray.
Dip a fork in cold water and gently press down on each biscuit ball. - Bake the chocolate biscuits in the oven for 12-15 minutes until they are fully baked.
They'll still be a little soft when they come out the oven but will harder a little when they cool. - Remove them from your oven.
- Allow them to cool slightly before leaving them to cool completely on a wire rack.
- Once they have cooled, add your icing.
- Chocolate Biscuits Icing/Frosting Instructions
- Chop the chocolate and place in a mixing bowl.
- In a small saucepan over medium heat, carefully heat the cream.
- Bring to a Simmer, don't let it boil.
- Remove from heat then pour the chocolate in and stir until smooth.
- To finish
- When chocolate biscuits are cool, Spread the icing/frosting on the top using a knife.
(Sort of like thickly buttering a slice of bread.). - Once it has set, they're ready to serve.
Video
Notes
- Do not overcook as they can become very dry.
- Do not leave your icing sitting for too long before using.
The longer you leave it, the more it sets and will become hard to spread.
Variations and Additions to Chocolate Biscuit Recipes
Once you've mastered the basic chocolate biscuit recipe, it's time to get creative and experiment with different flavours and additions.Here are some ideas to inspire your culinary creativity:
- Nutty Delights:
Add chopped nuts like almonds, walnuts, or pecans to the dough for an extra crunch and flavour. - Marshmallow Surprise:
Press a marshmallow into the center of each biscuit before baking for a gooey surprise in every bite. - Sea Salt Sprinkle:
Sprinkle a pinch of sea salt on top of each biscuit before baking for a sweet and salty combination that is simply irresistible.
Gluten-Free and Vegan Chocolate Biscuit Options
For those with dietary restrictions, there's no need to miss out on the joy of chocolate biscuits.Here are some options for gluten-free and vegan chocolate biscuits:
- Gluten-Free:
Replace the all-purpose flour with a gluten-free flour blend or almond flour.
Make sure to check that all other ingredients are also gluten-free. - Vegan:
Substitute the butter with coconut oil or vegan margarine, and the eggs with a flax egg or applesauce.
Use dairy-free chocolate chips or chunks to keep the biscuits vegan-friendly.
Serving and Storing Chocolate Biscuits
Chocolate biscuits are best enjoyed fresh out of the oven, but they can also be stored for later indulgence.Here are some tips for serving and storing your chocolate biscuits:
- Serving Suggestions:
Serve the biscuits with a glass of cold milk or a hot cup of tea for a classic pairing. They also make a delightful addition to ice cream sundaes or as a base for cheesecake crusts. - Storing:
Store the biscuits in an airtight container at room temperature for up to a week. To keep them fresh for longer, you can freeze the biscuits for up to three months.
Place them in a freezer-safe container or bag, separating layers with parchment paper to prevent sticking.
Conclusion and Final Thoughts on Chocolate Biscuits
In conclusion, chocolate biscuits are a delightful treat that brings joy to chocolate lovers everywhere.With this ultimate guide to the best chocolate biscuit recipes, you have everything you need to embark on a delicious baking adventure. From classic favourites to creative variations, the possibilities are endless.
So go ahead, unleash your creativity in the kitchen, and indulge in the heavenly flavours of chocolate.
Whether you're baking for yourself or sharing with loved ones, these chocolate biscuits are guaranteed to satisfy your cravings and leave you wanting more.
Happy baking!