If using, line a baking sheet with parchment paper.
Toss the asparagus spears with olive oil, salt, and pepper. You can also add garlic powder or Italian seasoning for extra flavour.
Arrange the asparagus in a single layer on the baking sheet, ensuring no spears are overlapping.
Roast for 10-15 minutes, or until the asparagus is tender-crisp and slightly browned on the edges.
Remove from the oven and serve immediately.
Notes
Recipe Tips
For thicker asparagus spears, add a few extra minutes to the roasting time.
To test for doneness, pierce an asparagus spear with a fork. It should easily slide through.
Be careful not to overcrowd the sheet. This ensures even roasting and prevents steaming.
Serving Suggestions
Roasted asparagus pairs beautifully with various dishes. Here are some ideas:
Serve alongside grilled chicken, fish, or steak.
Toss with cooked pasta and a squeeze of lemon juice for a light and flavourful meal.
Enjoy as a healthy and satisfying side dish for roasted vegetables or quinoa.
Add roasted asparagus to a frittata or quiche for a veggie-packed breakfast.
Conclusion
Roasting asparagus is a fuss-free way to unlock its delicious potential. With this simple recipe, you can create a restaurant-worthy side dish in no time. So ditch the complicated recipes and embrace the ease and flavour of roasted asparagus!