Steaming is a gentle cooking method that preserves asparagus's delicate flavour and beautiful colour, all while achieving a delightful crisp-tender texture. This fuss-free approach ensures you get the most out of this delicious spring vegetable.
Course Delicious and Easy Side Dish Recipes to Complement Any Meal
Cuisine New Zealand
Servings 3servings
Calories 30kcal
Equipment
1 Saucepan with lid
1 Steamer basket or colander that fits snugly on top of the saucepan
1 Vegetable peeler optional
1 Fork
Ingredients
500gramsasparagus spears
125ml½ cup water
Saltto taste
Knob of butter, lemon juice, olive oiloptional
Instructions
Prep the Asparagus:Wash the asparagus thoroughly. Snap off the woody ends by bending each spear until it breaks naturally.Peel the lower third of thicker stalks with a vegetable peeler for even cooking.
Steam Time: Fill a saucepan with water and bring it to a boil. Place a steamer basket over the pot, ensuring the asparagus spears won't touch the water. Arrange the asparagus in a single layer and season with a pinch of salt. Cover the pot and steam for 4-5 minutes for thin spears, and 5-7 minutes for thicker ones.
Tender-Crisp Perfection: Check for doneness by piercing a thick spear with a fork. It should give slightly with a gentle bite. Avoid overcooking, as asparagus becomes mushy and loses its vibrant colour.
Notes
Tips:
For extra flavour, add a knob of butter or a drizzle of olive oil to the steaming water.
Freshly squeezed lemon juice drizzled over cooked asparagus adds a delightful tang.
Steamed asparagus is a delicious partner to grilled fish, roasted chicken, or a simple lemon vinaigrette.
Conclusion:
With this simple steaming method, you can elevate your asparagus game in no time.
So ditch the boiling pot and embrace the ease and flavour perfection of steamed asparagus. Enjoy!