Lemonade scones with cream are incredibly fluffy and delicious, and the best part is they only require 3 simple ingredients. This recipe will guide you through making these delightful treats.
Course Delicious and Easy Side Dish Recipes to Complement Any Meal
Cuisine Australian
Servings 8-10 scones
Calories 167kcal
Ingredients
300gself-raising flour
125mlthickened cream
125mllemonade
Optional: 1/2 teaspoon vanilla extractfor extra sweetness
Milkfor brushing (optional)
Instructions
Preheat oven to 220°C (428°F). Line a baking tray with baking paper.
In a large bowl, whisk together flour and lemonade until just combined. Don't overmix!
Gently Fold in cream (and vanilla extract, if using) until a soft dough forms.
Turn dough onto a lightly floured surface and Knead briefly (5-6 times) until smooth.
Pat dough out to a thickness of about 2cm. Use a 6cm round cutter to stamp out scones, re-rolling scraps as needed.
Place scones on prepared tray and brush tops with milk (optional, for a golden crust).
Bake for 15-20 minutes, or until golden brown and firm to the touch.
Cool slightly on a wire rack, then devour warm with jam and whipped cream!
Video
Notes
Tips:
For extra buttery goodness, brush scones with melted butter before baking.
Use full-fat cream for the best results.
Feeling adventurous? Add a handful of chopped dried fruit or grated lemon zest to the dough.
Leftover scones can be stored in an airtight container for up to 2 days. Reheat in the oven for a few minutes to revive them.
Conclusion:
These easy, fluffy scones are the epitome of easy baking - simple ingredients, minimal fuss, and maximum flavour. So ditch the complicated recipes and let this recipe guide your way to fluffy scone perfection. Enjoy them warm, share them with friends, and savour every bite of this delightful taste of summer!
Keyword 3-Ingredient lemonade scones, lemonade scones with cream