How To Cook Silverside In A Pressure Cooker
Transform tough silverside into melt-in-your-mouth corned beef heaven in under an hour!
This Pressure Cooker Corned Beef Silverside recipe is your secret weapon for lightning-fast flavour.
Skip the hours-long simmer and unlock juicy, tender perfection with ease.
Impress your guests (and taste buds) with this game-changing method!
This Pressure Cooker Corned Beef Silverside recipe is your secret weapon for lightning-fast flavour.
Skip the hours-long simmer and unlock juicy, tender perfection with ease.
Impress your guests (and taste buds) with this game-changing method!
Equipment
- Pressure Cooker
- Sharp knife
- Cutting board
Ingredients
- 2-3 kg corned beef silverside
- 1 onion chopped
- 2 carrots chopped
- 4 cloves garlic minced
- 1 teaspoon whole black peppercorns
- 1 bay leaf
- ½ cup water
Instructions
- Place the corned beef silverside in your pressure cooker.
Add the onion, carrots, garlic, peppercorns, and bay leaf. - Pour in the water.
- Close the lid and cook on high pressure for 60 minutes.
- Let the pressure release naturally for 10 minutes, then release any remaining pressure manually.
- Remove the corned beef from the pressure cooker and let it cool slightly before slicing thinly.
- Serve with your favourite sides, such as coleslaw, boiled potatoes, and mustard sauce.
Notes
Forget dry, tough silverside. This pressure-cooked marvel is a revelation! Each bite explodes with juicy tenderness and deep, savoury flavour.
The spices dance on your tongue, and the melt-in-your-mouth texture will have you swooning.
So grab a fork, dig in, and experience corned beef nirvana, all thanks to the magic of pressure cooking!
The spices dance on your tongue, and the melt-in-your-mouth texture will have you swooning.
So grab a fork, dig in, and experience corned beef nirvana, all thanks to the magic of pressure cooking!