How To Cook Silverside In A Slow Cooker

Forget the stovetop! Ditch the stress and embrace melt-in-your-mouth corned beef bliss with this foolproof slow cooker corned beef silverside recipe. Set it and forget it, then prepare for juicy, tender slices of heaven, perfect for sandwiches, a main meal, and beyond. No fuss, all flavour!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5

Cook Time 9

Total Time 9 5

Course Main Course

Cuisine Australian, New Zealand

Servings 8 people

Calories 1920 kcal

Equipment

Slow cooker,
Sharp knife
Chopping board

Ingredients

2-3 kg corned beef silverside
1 onion chopped
2 carrots chopped
4 celery stalks chopped
1 teaspoon dried thyme
1 bay leaf
½ cup beef broth
¼ cup water

Instructions

Place the corned beef silverside in your slow cooker. Add the onion, carrots, celery, thyme, and bay leaf.
Pour in the beef broth and water.
Cook on low for 8-10 hours, or until the meat is fork-tender.
Remove the corned beef from the slow cooker and let it cool slightly before slicing thinly.
Serve with your favourite sides, such as mashed potatoes, roasted vegetables, and gravy.

Notes

Recipe Tips:

You can use any type of liquid in this recipe, such as beer, Guinness, or even apple cider.
Add some chopped potatoes to the slow cooker along with the vegetables for a complete meal.

So there you have it! This simple, slow cooker corned beef silverside recipe delivers big on flavour and tenderness, promising a comforting and delicious meal for any occasion.
With minimal prep and effortless cooking, it's sure to become a family favourite. Dig in, and enjoy!

Keyword corned beef silverside slow cooker