Easy No-Bake Cheesecake Recipe with a Kiwified Twist
Indulge in a delicious No-Bake Cheesecake recipe with a Kiwi twist, incorporating the refreshing flavour of kiwifruit and the lightness of a pavlova.
This recipe is quick, easy, and perfect for any occasion.
This recipe is quick, easy, and perfect for any occasion.
Equipment
- Springform pan
- Large bowl
- Hand mixer or food processor
- Sharp knife
Ingredients
Crust:
- 150 g digestive biscuits crushed
- 75 g melted butter
Filling:
- 500 g cream cheese softened
- 1 cup icing sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup heavy cream whipped
- 2 kiwifruits sliced
Meringue:
- 2 egg whites
- ¼ cup caster sugar
- ¼ teaspoon cream of tartar
Instructions
- Make the crust: Combine the crushed biscuits and melted butter in a bowl. Press the mixture into the bottom of a springform pan. Refrigerate for 30 minutes.
- Make the filling: Beat the cream cheese, icing sugar, lemon juice, and vanilla extract together until smooth. Fold in the whipped cream. Pour the filling into the prepared crust. Spread the sliced kiwifruits over the top.
- Make the meringue: Beat the egg whites, caster sugar, and cream of tartar until stiff peaks form. Spread the meringue over the top of the cheesecake. Refrigerate for at least 4 hours, or overnight, before serving.
Notes
Recipe Tips:
It's easy to make, delicious, and perfect for any occasion.
So give it a try and taste the flavours of New Zealand in every bite!
- For a smoother filling, use a hand mixer or food processor.
- If you don't have kiwifruits, you can substitute another fruit, such as strawberries, raspberries, or blueberries.
- You can also use a store-bought meringue if you're short on time.
- To make the cheesecake even more decadent, top it with a drizzle of chocolate sauce or caramel sauce.
Recipe Variations:
- Chocolate Kiwifruit Cheesecake:
- Add 1/2 cup of cocoa powder to the filling.
- Mango Coconut Cheesecake:
- Substitute mango for the kiwifruit and add 1/4 cup of shredded coconut to the filling.
- Berry Swirl Cheesecake:
- Add 1 cup of mixed berries to the filling and swirl them in before refrigerating.
Serving Suggestions:
- Serve the cheesecake with a dollop of whipped cream and a fresh kiwi slice.
- Drizzle with chocolate sauce or caramel sauce for an extra decadent touch.
- Pair the cheesecake with a glass of New Zealand wine.
Conclusion:
This Kiwified Delight No-Bake Cheesecake is sure to become a favorite dessert in your household.It's easy to make, delicious, and perfect for any occasion.
So give it a try and taste the flavours of New Zealand in every bite!