How to Blend the Perfect Tropical Watermelon Smoothie
Shane Lowry
Indulge in the refreshing and tropical flavours of a sun-kissed watermelon smoothie. This easy-to-make recipe will transport you to a tropical getaway with every sip. It's the perfect way to beat the heat and enjoy the sweetness of summer.
Course Mix It Up: Creative Beverage Recipes to Try
Cuisine New Zealand, Australia
Calories 130kcal
Ingredients
2cupscubed seedless watermelon
½cupcoconut milkfull-fat for extra creaminess
½frozen bananaoptional, for extra thickness
½inchfresh gingerpeeled and grated
Squeeze of fresh lime
Handful of ice cubes
Instructions
Toss all ingredients into your blender and blend until smooth and frosty. Add a splash of water if needed for desired consistency.
Pour into your favourite glass and garnish with a lime wedge, fresh mint leaves, or a sprinkle of toasted coconut.
Notes
Tips:
Use the ripest watermelon you can find for the sweetest flavour.
Freeze your banana chunks beforehand for an even thicker and creamier smoothie.
Feeling adventurous? Add a scoop of vanilla protein powder or a handful of spinach for a hidden veggie boost.
Don't have fresh ginger? A pinch of ground ginger will do in a pinch.
Leftover smoothie? Freeze it in popsicle molds for a delightful summer treat!
Serving suggestions:
Enjoy this smoothie as a refreshing breakfast on a hot day.
Sip it poolside for a tropical vacation vibe.
Blend up a batch for a fun and healthy after-school snack.
Make it a protein powerhouse by adding your favourite nut butter or seeds.
Conclusion:
This Sun-Kissed Watermelon Smoothie is more than just a drink; it's a taste of summer, a burst of energy, and a reminder that healthy can be delicious. So grab your blender, gather your ingredients, and get ready to blend your way to a tropical escape – all from the comfort of your own kitchen.