How to Make a Mango Tango Mocktail in 6 Easy Steps
Shane Lowry
Quench your thirst with this refreshing mango tango mocktail recipe. With just a few simple ingredients, you can create a tropical treat that will transport you to a beachside paradise. Perfect for those who want a delicious and alcohol-free beverage option.
Make your simple syrup. Combine sugar and water in a medium saucepan over medium heat, bring to a Boil, stirring, until sugar has dissolved. Allow to cool.
In a blender, combine the mango chunks, lime juice, and simple syrup. Blend until smooth and frothy.
Strain the mixture into a serving glass filled with ice.
Top with club soda and stir gently to combine.
Garnish with mango slices, if desired.
Notes
Recipe Tips:
For a more intense mango flavour, use ripe, frozen mangoes.
Adjust the amount of simple syrup to your liking.
Add a splash of grenadine for a touch of sweetness and a vibrant red hue.
Serving Suggestions:
Serve chilled in tall glasses with a festive mango slice garnish.
Pair with a platter of fresh tropical fruits for a delightful light snack.
Enjoy alongside a zesty citrus salad for a refreshing summer meal.
Conclusion:
Unleash your inner mixologist and whip up a batch of this irresistible Mango Tango Mocktail.
With its vibrant flavours, refreshing fizz, and effortless preparation, this mocktail is sure to become a favourite among family and friends.So, grab your blender, gather some fresh tropical ingredients, and let the tantalizing aromas of summer fill your kitchen.
Cheers to a taste of paradise!