Recipe For Surf and Turf Skewers
Embark on a culinary adventure with these Surf and Turf Skewers, a delightful fusion of succulent steak and tender prawns, all bathed in a rich, garlicky butter sauce. This recipe is a symphony of flavours and textures, sure to impress your guests and make every meal a special occasion.
Ingredients
- 400 g prawns
- 400 g beef fillet cut into 1.5-2.5 cm (¾-1 inch) cubes
- 4 zucchini cut into 1.5 cm (¾ inch) cubes
- 4 red capsicum cut into 1.5 cm (¾ inch) cubes
- ¼ cup olive oil
- 2 tablespoons garlic butter
- Salt and pepper to taste
Instructions
- Soak bamboo skewers in water.
- Peel, Devein and wash prawns.
Pat dry with paper towels. - Preheat the BBQ or frying pan to medium-high heat.
- In a large bowl, toss prawns, beef, zucchini, and capsicum with olive oil, salt, and pepper.
- Thread the marinated ingredients onto skewers, alternating between prawns, beef, zucchini, and capsicum.
- Cook the skewers on the preheated BBQ or frying pan for 5-7 minutes, or until the prawns are pink and the beef is cooked to your liking.
- In a small bowl, combine melted garlic butter with additional salt and pepper to taste.
- Brush the skewers with the garlic butter sauce before serving.
Notes
As you savour the last bite of these Surf and Turf Skewers, let the medley of flavours linger on your palate, leaving you with a sense of culinary satisfaction.
This recipe is a testament to the power of simple ingredients, when combined with a touch of creativity, to create an extraordinary dining experience.
So, gather your loved ones, fire up the grill or stovetop, and embark on a culinary journey that will transform your meals forever.
So, gather your loved ones, fire up the grill or stovetop, and embark on a culinary journey that will transform your meals forever.