Wash the asparagus;
Before preparing asparagus, it is important to wash it thoroughly.

Rinse the asparagus under cold running water to remove any dirt or debris.

Trim the ends;
Asparagus has a tough, woody end that is not edible.

To remove it, hold the asparagus spear at both ends and bend it until it snaps.

The point where it snaps is where the woody end begins.
Discard the woody ends.

Peel the asparagus (optional);
If the asparagus is thick, it may be a good idea to peel it.
Use a vegetable peeler to remove the tough outer layer of the asparagus.
This will make it more tender and easier to eat.