Choose your base ingredients:
Start by selecting your base ingredients, such as salt, pepper, and sugar.
These will form the foundation of your rub and provide a balanced flavour profile.

Add spices and herbs:
Next, add spices and herbs to enhance the flavours of your rub.
Consider using a combination of paprika, garlic powder, onion powder, chili powder, cumin, coriander, and any other herbs and spices that you enjoy.

Experiment with additional flavours:
This is where you can get creative and add additional flavours to your rub.
Consider adding ingredients like dried herbs, citrus zest, coffee grounds, cocoa powder, or even dried fruit for a unique twist.

Adjust the heat level:
If you prefer a spicier rub, increase the amount of chili powder or add cayenne pepper or crushed red pepper flakes.

If you prefer a milder rub, reduce the amount of heat-inducing ingredients.

Mix well:
Once you have selected your ingredients, mix them together in a bowl until well combined.

Make sure that all the spices and seasonings are evenly distributed.

Store your rub:
Transfer your homemade dry rub to an airtight container or a spice jar.
Store it in a cool, dry place to preserve the flavours.

Your homemade dry rub can be stored for several months.